天然色素導入豆乾著色之可行性剖析

何珮華

doi:10.6342/NTU201701714

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天然色素导入豆乾着色之可行性剖析

The feasibility study of using natural pigment as food colorant on dried tofu coloring

何佩华 , 硕士　　导师：潘敏雄　　

繁体中文 DOI： 10.6342/NTU201701714

天然色素；豆乾；液相系统转移至固相系统之着色效果；消费者感官品评；甲基乙二醛； PC12大白鼠肾上腺髓质嗜铬细胞瘤(rat adrenal medulla pheochromocytoma)细胞； natural pigments ； dried tofu ； the coloring from liquid phase system to solid phase system on dried-tofu ； the sensory evaluation of consumers ； methylglyoxal ； PC12 (rat adrenal medulla pheochromocytoma) cell

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摘要 │ 参考文献 (86) │ 国际计量

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Carcinogen methyl yellow had been examined in soy products such as dried tofu in Taiwan. Further researches had indicated that artificial food colors (AFCs) for instance the common food colorant on dried tofu cochineal red A and sunset yellow had also been shown to affect children’s intelligence, attention, hyperactivity, and allergy when children consumed ≥ 50 mg . In addition, the soy sauce, which is often used as coloring agent of dried tofu contains tiny methylglyoxal (MGO) which is harmful to the organism. As mentioned above, our aim of this study will get some optimal dyeing formulas which can replace artificial food colors as food colorants on dried tofu. To investigate into the possibility of prolonging the shelf life of pressed tofu by secondary heating, dyeing formulas and refrigeration. Through the same generation and filial generation PC12 (rat adrenal medulla pheochromocytoma) cell to assess the effects of methylglyoxal on neuron cellular morphology and cell cycle at the dietary exposure in soy sauce and cola. We found that dyeing formulas G0.2：0.8 and C0.08：0.92 had the consistency about the consumer eye sensory quality acceptance and the desire to buy between the colors of commercial dried tofu. The natural pigments used in our experiment: Gardenia yellow, Curcumin, and Radish red would be food colorants of dried tofu in the future. In the total plate count of dried tofu test, the result showed that the secondary heating and refrigeration were helpful for controlling the growth of microorganism on dried tofu. The results from the same generation and filial generation PC12 cell suggested that dietary exposure of methylglyoxal (<50 μM) in soy sauce and cola did not affect neuron cellular morphology and cell cycle significantly.

参考文献 ( 86 ) 〈TOP〉

Angeloni, C., Zambonin, L., & Hrelia, S. (2014). Role of methylglyoxal in Alzheimer’s disease. BioMed research international, 2014.
连结：
Ansari, N., & Rasheed, Z. (2009). Non-enzymatic glycation of proteins: from diabetes to cancer. Biochemistry (Moscow) Supplemental Series B: Biomedical Chemistry, 3(4), 335-342.
连结：
Apisariyakul, A., Vanittanakom, N., & Buddhasukh, D. (1995). Antifungal activity of turmeric oil extracted from Curcuma longa (Zingiberaceae). Journal of Ethnopharmacology, 49(3), 163-169.
连结：
Arnold, L. E., Lofthouse, N., & Hurt, E. (2012). Artificial food colors and attention-deficit/hyperactivity symptoms: conclusions to dye for. Neurotherapeutics, 9(3), 599-609.
连结：
Barahuie, F., Hussein, M. Z., Fakurazi, S., & Zainal, Z. (2014). Development of drug delivery systems based on layered hydroxides for nanomedicine. International journal of molecular sciences, 15(5), 7750-7786.
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使用DOI作为永久连结

引用含有DOI的文献

DOI可强化引用精确性、增强学术圈连结，并给予使用者跨平台的良好使用经验，目前在全世界已有超过五千万个对象申请DOI。 如想对DOI的使用与概念有进一步了解，请参考 （ ） 。

DOI可强化引用精确性、增强学术圈连结，并给予使用者跨平台的良好使用经验，目前在全世界已有超过五千万个对象申请DOI。如想对DOI的使用与概念有进一步了解，请参考（）。