题名

急慢性疾病與營養照護

并列篇名

Nutritional Care in Acute and Chronic Illness

DOI

10.6224/JN.202106_68(3).01

作者

林佑樺(Yu-Hua LIN)

关键词
期刊名称

護理雜誌

卷期/出版年月

68卷3期（2021 / 06 / 01）

页次

4 - 6

内容语文

繁體中文;英文
主题分类 醫藥衛生 > 預防保健與衛生學
醫藥衛生 > 社會醫學
参考文献
  1. Chan, D. L.(2010).Nutrition basics for intensive care patients.World Small Animal Veterinary Association World Congress Proceedings,Genevan, Switzerland:
  2. Chan, D. L.(Ed.)(2015).Nutritional management of hospitalized small animals.Wiley.
  3. Konsman, J. P.,Dantzer, T.(2001).How the immune and nervous systems interact during disease-associated anorexia.Nutrition,17(7-8),664-668.
  4. Mechanick, J. I.,Brett, E. M.(2005).Nutrition and the chronically critically ill patient.Current Opinion in Clinical Nutrition Metabolic Care,8(1),33-39.
  5. Richardson, R. A.,Davidson, H. I. M.(2003).Nutritional demands in acute and chronic illness.Proceedings of the Nutrition Society,62(4),777-781.
  6. Wortinger, A.,Burns, K.(2015).Nutrition and disease management for veterinary technicians and nurses.Wiley Blackwell.
  7. Xu, X.,Parker, D.,Ferguson, C.,Hickman, L.(2017).Where is the nurse in nutritional care?.Contemporary Nurse,53(3),267-270.
print cancel