英文摘要
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Climate change and anomaly are global phenomena in the twentyfirst century. Under globalization it is often the case that new inequalities and risks emerge around basic human needs. In view of disasters and crises they bring, scholars have proposed alternative solutions. The public are also concerned about environmental literature and film which focus on the issues of agriculture and food. There is a global environmental food crisis, which shackles the world with a great chain of risk. Japanese-American writer Ruth Ozeki's "My Year of Meats" (1999) and "All Over Creation" (2003) both illustrate the omnipresent risks not only in the meat itself (beef in this case), as produced by the corporate meat industry in which animals suffer and laborers work in miserable conditions, but also in the bioengineered crop plant (for example potatoes). This essay argues that, aware of the risk created by global industrialized or GM food production, Ozeki in both novels highlights the issues of food and depicts how environmental activists, such as ecofeminist activists or antibiotechnology activists confront the crises. The politics of food and narrative science, as shown in both novels, are not only thoroughly intertwined with ethical, cultural, and environmental disputes over the basic rights of human and nonhuman animals, but also demonstrate the blurring of boundaries between body and environment, natural and unnatural food, and public and domestic sphere. Therefore, through a representation of food activism, Ozeki in her works show how food issues reshape people's everyday life and make a "global" turn in terms of consciousness raising or engaging ecological citizenship.
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