英文摘要
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This paper is the fifth in a series of textual studies to ascertain the original characters (本字) for some pronunciations in the Southern Min dialects. The characters dealt with here are the following four words, with seven pronunciations: 「滒A.(subscript ⊂)ko, B.(subscript ⊂)kho」 (to thicken, as with congee, stew, dry cook); 「(羊鹵)((羊鹵)鹺) A.(subscript ⊆)tsua, B.(subscript ⊆)tua」(鹽口(subscript ⊆)tsua」”vegetables or small fish seasoned with soy sauce or salt served with rice,” and 「鹹(subscript ⊆)kiam (羊鹵)((羊鹵)鹺)(subscript ⊆)tua」”vegetables etc. preserved in sauce; salted foods kept ready in the house”); 「(麥差)A.(subscript ⊆)tsua, B.(subscript ⊆)tua) (”to shake about horizontally with a somewhat circular motion, as a tray of grain”); and 「倚ua(superscript ⊃)」 (”to lean heavily upon with the hand”).
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