英文摘要
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This study is to investigate the spatial construction of the food forest in the eastern part of Hsinchu City and its subsequent operation and maintenance. Participatory planning design is used as the method of spatial construction, and Habermas' public sphere theory is used to analyze the spillover of knowledge from citizens' interactions in the food forest and its critical value to the living environment. The research method used was documentary analysis, participant observation, and in-depth interviews to collect relevant data. This study found that participatory planning and design in the food forest space of Green Belt in Hsinchu City was made possible by the knowledge transfer of professionals, the active participation of local residents, and the assistance of public sector resources. The food forest is operated and maintained in a shared farming, environmentally friendly farming, and ecologically sensitive manner, with the aim of not only creating a public and educational environment, but also incorporating and accommodating those who are excluded from the traditional public space, so that the space is full of inclusive, interactive, and debatable characteristics, and emerges as a different kind of public space (sphere). This study reveals the uniqueness of the public space of the food forest, which not only provides an alternative way of operating urban farming in Taiwan, but also aims to increase the cohesiveness of the local community and promote the concept of sustainable environment as the ultimate goal of the public sphere, in the hope of moving toward a true civic city.
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