品質團體獎得獎企業經營者談經營倫理祕訣

Recipes for Management Ethies-Address Gave by Manager of the Enterprise Won 42(superscript th) Quality Group Award

10.29999/QM.200701.0009

蔡耀宗(Yauo-Chong Tsai)

品質月刊

43卷1期（2007 / 01 / 01）

27 - 29

繁體中文

As the president of the board of directors of Wang Ping enterprise for beefsteak restaurant, Mr. Tai introducted their way to ethical management and theft devotion for quality culture of human nature, customer precedency, morality and trust worthy. Wang Ping established their Constitution for requiring morality and trustworthy, with the policy of open and fair. And also, they provide encouragement measures so as to enable workers and staff members to expand theft potentiality. They formed a quality culture to develop innovation for distinguish trade Mark, high quality service and delicious dishes, with the principle of maintaining, sincere and cordial manner. By doing so, they established theft vigorous base for continuous management.