Changes in the Nitrogen Fractions and Amino Acid Metabolism of Turmeric (Curcuma longa L.) Roots Infected with Fusarium solani

10.6649/PPB.200512_14(4).0001

M. N. Reddy；N. V. Sridevi；M. Charitha Devi

Fusarium solani ； 薑黃根 ； 氮 ； 總蛋白 ； 胺基酸 ； Fusarium solani ； Turmeric Curcuma longa L. roots ； nitrogen fractions ； total proteins ； amino acids

植物病理學會刊

14卷4期（2005 / 12 / 01）

221 - 226

英文

薑黃根部遭受Fusarium solani感染後會顯著地影響總蛋白、游離胺基酸和各種氮素含量。無論是游離的胺基酸和蛋白質的質與量均會改變。受害的根部在總氮、蛋白氮、可溶性氮及胺基氮等均明顯地增加。

Fusarium solani infection greatly influenced the total proteins, free amino acids and nitrogen fraction levels of turmeric roots as compared to the corresponding healthy tissues. Both qualitative and quantitative changes in free and protein bound amino acids were observed. Infection resulted in marked increase in total, protein, soluble and amino nitrogen in the infected roots.