题名

評論：肥胖的環境與生活型態因素

并列篇名

Commentary to Environmental and Lifestyle Factors of Obesity

DOI

10.6288/TJPH2013-32-02-02

作者

吳至行(Chih-Hsing Wu)

关键词
期刊名称

台灣公共衛生雜誌

卷期/出版年月

32卷2期（2013 / 04 / 01）

页次

114 - 115

内容语文

繁體中文
主题分类 醫藥衛生 > 預防保健與衛生學
醫藥衛生 > 社會醫學
参考文献
  1. Casazza, K.,Fontaine, K.R.,Astrup, A.(2013).Myths, presumptions, and facts about obesity.N Engl J Med,368,446-54.
  2. Chandon, P.,Wansink, B.(2012).Doesfood marketing need to make us fat? A review and solutions.Nutr Rev,70,571-93.
  3. Dobbins, M.,Corby, De K.,Robeson, P.,Husson, H.,Tirilis, D.(2009).School-based physical activity programs for promoting physical activity and fitness in children and adolescents aged 6-18.Cochrane Database Syst Rev,2009(1)
  4. Mariner, W.K.,Annas, G.J.(2013).Limiting "sugary drinks" to reduce obesity-who decides?.N Engl J Med
  5. McCormack, G.R.,Shiell, A.(2011).In search of causality: a systematic review of the relationship between the built environment and physical activity among adults.Int J Behav Nutr Phy,8,125.
  6. Rolls, B.J.,Ello-Martin, J.A.,Tohill, B.C.(2004).What can intervention studiestell us about the relationship between fruit and vegetable consumption and weight management?.Nutr Rev,62,1-17.
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