题名

長期追蹤台灣學齡前兒童二至五歲含糖飲料及糕餅點心與精製糖攝取情形

并列篇名

A Long-Term Follow-Up Study of Sugar Sweetened Beverages, Snacks and Desserts, and Refined Sugar Consumption among Preschoolers Aged 2 To 5 in Taiwan

DOI

10.6288/TJPH2013-32-04-05

作者

盧立卿(Li-Ching Lyu)；楊蕓菁(Yun-Chin Yang)；尤宣文(Hsuan-Wen Yu)

关键词

學齡前兒童 ； 含糖飲料 ； 糕餅點心 ； 精製糖 ； 世代研究 ； Preschoolers ； sugar sweetened beverages ； snacks and desserts ； refined sugar ； prospective cohort study

期刊名称

台灣公共衛生雜誌

卷期/出版年月

32卷4期（2013 / 08 / 15）

页次

346 - 357

内容语文

繁體中文
中文摘要

Objectives: The purpose of this study is to examine the consumption of sugar-sweetened beverages, snacks and desserts among pre-school children and estimate the intake of refined sugar among children aged 2 to 5 by a prospective cohort. Methods: Total 301 infants were followed up annually to the age of 5 (n=132). The intake of refined sugar is calculated by using 24-hour recalls. Estimated percentages of refined sugar in various food products are used in order to obtain the average daily intakes. Results: The consumption of sugar-sweetened beverages increased with age. ”Flavored and fermented milk” contributed to the highest percentage among children aged 2-5, while the ”whole grains drinks” and ”tea drinks” showed an increasing trend over the years and the ”tea drinks” increased its consumption sharply. For snacks and desserts, ”biscuits” contributed the highest percentage among children aged 2 to 4, while ”Chinese sweet soup” showed an upward trend over the years with the highest percentage among children aged 5. The estimated refined sugar consumption was 13 ± 12g, 19 ± 16g, 32 ± 18g, 29 ± 20g (p for trend＜0.01), energy intake from refined sugar was 5%, 6%, 9% and 8% among children aged 2, 3, 4 and 5, respectively. Conclusions: Over one-third of 5-year old children had over 10% of their caloric intakes from refined sugar. The caffeine in tea may not be suitable for young children. Proper eating habits and a balanced diet could facilitate the normal growth and development of healthy children.
英文摘要

Objectives: The purpose of this study is to examine the consumption of sugar-sweetened beverages, snacks and desserts among pre-school children and estimate the intake of refined sugar among children aged 2 to 5 by a prospective cohort. Methods: Total 301 infants were followed up annually to the age of 5 (n=132). The intake of refined sugar is calculated by using 24-hour recalls. Estimated percentages of refined sugar in various food products are used in order to obtain the average daily intakes. Results: The consumption of sugar-sweetened beverages increased with age. ”Flavored and fermented milk” contributed to the highest percentage among children aged 2-5, while the ”whole grains drinks” and ”tea drinks” showed an increasing trend over the years and the ”tea drinks” increased its consumption sharply. For snacks and desserts, ”biscuits” contributed the highest percentage among children aged 2 to 4, while ”Chinese sweet soup” showed an upward trend over the years with the highest percentage among children aged 5. The estimated refined sugar consumption was 13 ± 12g, 19 ± 16g, 32 ± 18g, 29 ± 20g (p for trend＜0.01), energy intake from refined sugar was 5%, 6%, 9% and 8% among children aged 2, 3, 4 and 5, respectively. Conclusions: Over one-third of 5-year old children had over 10% of their caloric intakes from refined sugar. The caffeine in tea may not be suitable for young children. Proper eating habits and a balanced diet could facilitate the normal growth and development of healthy children.
主题分类 醫藥衛生 > 預防保健與衛生學
醫藥衛生 > 社會醫學
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被引用次数
  1. 盧立卿、游家佳、徐桂婷、呂雅婷(2018)。台北兒童與母親飲料及糕餅點心中游離糖攝取研究。臺灣公共衛生雜誌，37(4)，420-434。
  2. (2020)。營養教育介入對幼兒飲食行為影響之研究－比較吸收論與建構論兩種教學模式之差異。實踐博雅學報，31，111-138。
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