一年生三島柴胡產量及品質之比較

Comparison on the Yield and Quality in Two Annual Buplevers (Bupleurum falcatum L.)

10.6959/RBTDAIS.199406.0069

黃秋蘭(Chiou-Lan Huang)

柴胡 ； 栽培 ； 比較試驗 ； Buplever ； Culture ； Comparison test

臺東區農業改良場研究彙報

5輯（1994 / 06 / 01）

69 - 76

繁體中文

柴胡是本省具開發價值的藥用作物，目前在本省栽培的柴胡品種，分別為省農業試驗所所培育之三島柴胡台農一號及臺東區農業改良場於1986年自日本引進栽培之三島柴胡族群。本研究即針對此兩族群進行栽培試驗，比較族群間生育特性、產量及品質之差異，以台農一號族群較早抽苔開花，株高較高，主根較小，支根數較多，產量雖較少但有效成分柴胡皂素（Saikosaponin）含量較多，而新引進之三島柴胡族群，其支根數較少，主根較大，產量較高，但有效成分柴胡皂素含量較低。

Buplever is one kind of the valuable exploiting medicinal crop in Taiwan. At the present time, the cultivars of buplever were about two populations, one is B. falcatum TARI No. 1 variety developed through mass selection from three sources of B. falcatum L. imported from Japan in 1968, released as a new variety in 1989. Another population introduced in 1986 also from Japan and carried out the adaptability cultivation at Taitung region. The objectives of this study was to make evaluation of these two populations by cultural practice.In comparison between two populations, the difference in the growth characteristics, yield and saikosaponins contents were rather obvious B. falcatum TARI No. 1 appeared earlier bolting and flowering, higher plant height as well as richer saikosaponins owing to its more branch roots, and thus the yield became lower. However the population of new introduced B. falcatum L. were in the converse status.