题名

以焦點團體訪談探討大學生蔬果攝取行為的影響因素

并列篇名

The Study of Influential Factors to Fruit and Vegetable Intake Behavior among College Students by Focus Group Interview

DOI

10.7022/JHE.200612.0125

作者

魏米秀(Mi-Hsiu Wei);呂昌明(Chang-Ming Lu)

关键词

蔬果攝取 ; 健康行為 ; 大學生 ; 焦點團體 ; fruit & vegetable intake ; health behavior ; college student ; focus group

期刊名称

衛生教育學報

卷期/出版年月

26期(2006 / 12 / 01)

页次

125 - 145

内容语文

繁體中文

中文摘要

本研究以焦點團體訪談方式進行,目的在深入瞭解大學生攝取蔬果的行為經驗,探討影響蔬果攝取行為的可能因素。研究對象為六所大學校院的53位學生,共進行六場焦點團體訪談。經編輯式資料分析結果,影響大學生蔬果攝取行為的因素為多層面影響力,包括個人層面影響力、人際層面影響力及環境層面影響力。對於促進大學生的蔬果攝取行為,建議應提高大學生對蔬果攝取的正向結果期望、建立行動能力、提供家庭及同儕的社會支持、提高蔬果可獲性及排除可能的環境障礙。本研究也針對蔬果攝取議題的未來研究提出建議。

英文摘要

The purpose of this research was to gain an insight into the experience toward college students' intake of fruit and vegetable (f&v) and to explore potential factors influencing f&v intake behavior. Six focus group interviews were conducted with 53 students enrolled in six colleges. Data were analyzed by using qualitative research method. Three levels of influence were identified: intra-personal influences, inter-personal influences and physical environmental influences. In conclusion, college students' f&v intake behavior is affected by multiple levels of influence. Interventions to promote f&v intake are needed to target multilevel factors, such as emphasizing positive outcome expectancy, developing action skills, providing family & peer support, increasing availability of f&v and reducing environmental barriers. Finally, recommendations for the future research are made as well.

主题分类 醫藥衛生 > 預防保健與衛生學
醫藥衛生 > 社會醫學
社會科學 > 教育學
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被引用次数
  1. 洪端良,李學愚,李亞柔(2021)。家庭飲食型態與學校宣導對國小學童支持蔬食日態度之影響。健康促進與衛生教育學報,54,69-89。
  2. 賴淑娥,蕭清娟,林建亨,王雪芳,王月惠(2011)。夜間進修學生之飲食習慣調查。弘光學報,65,57-71。
  3. 蘇聖珠,趙丹平(2020)。大學生蔬果攝取行為及其影響因素之探討-以新竹縣某科技大學為例。台灣公共衛生雜誌,39(5),493-508。
  4. 魏米秀、李貞儀、呂昌明(2011)。台南縣新營地區高中職學生蔬果攝取行為及相關因素研究。健康促進與衛生教育學報,36,53-77。
  5. 魏米秀、呂昌明(2009)。台灣大學生蔬果攝取改變階段與蔬果飲食頻率之研究—跨理論模式之應用。健康促進與衛生教育學報,32,43-64。
  6. 鄭惠美、兵逸儂(2010)。北市士林區高中學生每日五蔬果教育介入成效研究。健康促進與衛生教育學報,33,21-46。
  7. 鄭惠美、兵逸儂(2010)。應用跨理論模式於北市士林區高中學生每日五蔬果行爲之調查研究。學校衛生,56,39-58。