英文摘要
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Ethnographies on Southwest China minorities and the Southeast Asia islands show people organizing their houses around the hearth, and surrounding the hearth to share and eat food is a prevalent topic. However, a communal meal not only integrates people through the spirit and action of sharing but also represents classification inside the house through space differentiation. This paper is an attempt to describe how rGyalrong people produce and consume foods on different floors of the house, while also presenting how they objectify their cultural classifications and, ultimately, integrate into a unity, which is the house. The process of differentiation and integration also corresponds to Claude Lévi-Strauss' idea of topological reversal in his theory of house societies. Generally, a rGyalrong house is a three-story building of stone and wood. The first floor is space for cattle, the second floor is for the hearth and house members, and the third floor is for the Tibetan Buddhism hall and shrine for mountain deities. The spaces of these three floors, from the lowest to the highest, are arranged in a hierarchical order: first, second, and third. Women oversee the first floor, men are in charge of the third floor, and both genders live and work on the second floor. Another order based on the same space arrangement is that cattle stay on the first floor, house members live on the second floor, and deities, buddhas, and bodhisattvas on the third floor. Interestingly, two types of food consumed by house members who live on the second floor and Tibetan Buddhist lamas who live on the third during their stays for ritual performances are both made using the hearth in the k^ha space on the second floor. Moreover, food for cattle on the first floor must come from another fireplace on the first floor. Thus, this paper intends to present how rGyalrong people encompass spatial arrangements, gender differentiation and integration, as well as membership and status of being, into their houses to form a condensed cultural unit.
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