题名

以數量標示與產品排列方式避免鬆弛填充包裝之負面效果

并列篇名

Preventing the Negative Effects of Slack Filling Packages by Quantity Label and Product Arrangement

DOI

10.3966/102596272020090453005

作者

黃麗霞(Li-Shia Huang);楊金樺(Jin-Hua Yang)

关键词

鬆弛填充 ; 欺騙性包裝 ; 說服知識 ; Slack filling package ; Deceptive package ; Persuasion knowledge

期刊名称

企業管理學報

卷期/出版年月

45卷3期(2020 / 09 / 01)

页次

117 - 144

内容语文

繁體中文

中文摘要

包裝能在貨架空間上吸引消費者的注意和購買,因此許多廠商會利用加大的包裝來佔據貨架空間並吸引消費者。然而消費者經常在打開包裝之後,才發現包裝內的隔間或空氣占了相當大的空間,這些空間稱之為鬆弛填充。本研究認為消費者如何評估鬆弛填充,與消費者的說服知識,以及包裝的呈現方式有關。本研究以兩個實驗,分別探討包裝外的數量標示及包裝內的排列方式,和消費者說服知識的交互作用。研究發現,說服知識低的消費者,對包裝如何呈現並不敏感;說服知識高者較在意廠商的行銷手法,然而當包裝外有提供明確的數量標示,或是包裝內以均勻排列的方式呈現,則能提高消費者對此包裝的知覺適當性,降低因啟動說服知識所造成的負面影響。本研究建議廠商維持包裝的適當性,避免因包裝而讓消費者對產品產生負面評價。

英文摘要

Packaging can attract consumers' attention and purchase on the shelf space. Therefore, many manufacturers use large packages to occupy shelf space and attract consumers. However, consumers often find that the compartments or air in the package occupy a considerable amount of space after opening the package. These spaces are called slack fillings. This study suggests that how consumers evaluate slack filling is related to consumer persuasion knowledge and how packaging is presented. This study uses two experiments to explore the interaction between the package presentation types (quantity labeling outside the package and the arrangement inside the package) and consumer persuasion knowledge. The results of two experiments found that consumers with low persuasion knowledge are not sensitive to how packaging is presented. Those with high persuasion knowledge are more concerned about the manufacturer's marketing methods, but when there is a clear quantity label on the outside of the package or the packaging is presented in a uniform arrangement, both ways can increase consumers' perceived appropriateness for the packages. This study suggests that manufacturers should maintain the appropriateness of packaging, and avoid consumers from negatively evaluating products due to slack filling packages.

主题分类 社會科學 > 經濟學
社會科學 > 管理學
参考文献
  1. Aaker, J.,William, P.(1998).Empathy versus Pride: The influence of emotional appeals across cultures.Journal of Consumer Research,25(3),241-261.
  2. Bone, P. F.,Corey, R. J.(2000).Packaging ethics: Perceptual differences among packaging professionals, brand managers and ethically-interested consumers.Journal of Business Ethics,24(3),199-213.
  3. Bone, P. F.,France, K. R.(2001).Package graphics and consumer product beliefs.Journal of Business and Psychology,15(3),467-489.
  4. Campbell, M. C.,Kirmani, A.(2000).Consumers’ use of persuasion knowledge: The effects of accessibility and cognitive capacity on perceptions of an influence agent.Journal of Consumer Research,27(1),69-83.
  5. Chen, Y. S.,Hung, S. T.,Wang, T. Y.,Huang, A. F.,Liao, Y. W.(2017).The influence of excessive product packaging on green brand attachment: The mediation roles of green brand attitude and green brand image.Sustainability,9(4),654.
  6. Cho, C. H.,Lee, J. G.,Tharp, M.(2001).Different forces-exposure levels to Banner Advertisements.Journal of Advertising Research,41(4),45-56.
  7. Dodds, W. B.,Monroe, K. B.,Grewal, D.(1991).Effects of price, brand, and store information on buyers’ product evaluations.Journal of Marketing Research,28(3),307-319.
  8. Fein, S.(1996).Effects of suspicion on attributional thinking and the correspondence bias.Journal of Personality and Social Psychology,70(6),1164-1184.
  9. Fein, S.,Hilton, J. L.,Miller, D. T.(1990).Suspicion of ulterior motivation and the correspondence bias.Journal of Personality and Social Psychology,58(5),753-764.
  10. Friestad, M.,Wright, P.(1994).The persuasion knowledge model: How people cope with persuasion attempts.Journal of Consumer Research,21(1),1-31.
  11. Garber, L. L.,Hyatt, E. M.,Boya, Ü. Ö.(2009).The effect of package shape on apparent volume: An exploratory study with implications for package design.Journal of Marketing Theory and Practice,17(3),215-234.
  12. Gardner, D. M.(1968).The package, legislation, and the shopper: Customer behavior should determine regulations.Business Horizons,11(5),53-58.
  13. Gupta, O. K.,Tandon, S.,Debnath, S.,Rominger, A. S.(2007).Package downsizing: Is it ethical?.Ai & Society,21(3),239-250.
  14. Ham, C. D.,Nelson, M. R.,Das, S.(2015).How to measure persuasion knowledge.International Journal of Advertising,34(1),17-53.
  15. Harith, Z. T.,Ting, C. H.,Zakaria, N. N. A.(2014).Coffee packaging: Consumer perception on appearance, branding and pricing.International Food Research Journal,21(3),849-853.
  16. Hayes, A. F.(2017).Introduction to mediation, moderation, and conditional process analysis: A regression-based approach.NY:Guilford Publications.
  17. Hibbert, S.,Smith, A.,Davies, A.,Ireland, F.(2007).Guilt appeals: Persuasion knowledge and charitable giving.Psychology & Marketing,24(8),723-742.
  18. Hutt, P. B.(1987).Development of federal law regulating slack fill and deceptive packaging of food, drugs, and cosmetics.Food Drug Cosmetics Law Journal,42(1),1-37.
  19. Kalakota, R.,Whinston, A. B.(1996).Frontiers of electronic commerce.CA:Addison Wesley Longman Publishing Co., Inc.
  20. Keiser, K. (2018). How much air is in your bag of chips? Retrieved December 23, 2019, from https://www.bakeryandsnacks.com/Article/2018/06/20/How-much-air-is-in-your-bag-of-chips
  21. Kirmani, A.,Rao, A. R.(2000).No pain, no gain: A critical review of the literature on signaling unobservable product quality.Journal of Marketing,64(2),66-79.
  22. Kirmani, A.,Zhu, R.(2007).Vigilant against manipulation: The effect of regulatory focus on the use of persuasion knowledge.Journal of Marketing Research,44(4),688-701.
  23. Lammers, H. B.(2000).Effects of deceptive packaging and product involvement on purchase intention: An elaboration likelihood model perspective.Psychological Reports,86(2),546-550.
  24. Lennard, D.,Mitchell, V. W.,McGoldrick, P.,Betts, E.(2001).Why consumers under-use food quantity indicators.The International Review of Retail, Distribution and Consumer Research,11(2),177-199.
  25. Lidón, I.,Rebollar, R.,Gil‐Pérez, I.,Martín, J.,Vicente‐Villardón, J. L.(2018).The influence the image of the product shown on food packaging labels has on product perception during tasting: Effects and gender differences.Packaging Technology and Science,31(10),689-697.
  26. Machiels, C. J.,Karnal, N.(2016).See how tasty it is? Effects of symbolic cues on product evaluation and taste.Food Quality and Preference,52,195-202.
  27. Nathan, R.(ed.),Yaktine, A.(ed.),Lichtenstein, A. H.(ed.),Wartella, E. A.(ed.)(2012).Front-of-package nutrition rating systems and symbols: Promoting healthier choices.Washington, D.C.:National Academies Press.
  28. Naylor, J. C.(1962).Deceptive packaging: Are the deceivers being deceived?.Journal of Applied Psychology,46(6),393.
  29. Nunnally, J. C.(1978).Psychometric theory: 2d ed.New York, NY:McGraw-Hill.
  30. Obermiller, C.,Spangenberg, E. R.(1998).Development of a scale to measure consumer skepticism toward advertising.Journal of Consumer Psychology,7(2),159-186.
  31. Rebollar, R.,Lidón, I.,Gil, I.,Martín, J.,Fernández, M. J.,Riveres, C. E.(2016).The influence the serving suggestion displayed on soft cheese packaging has on consumer expectations and willingness to buy.Food Quality and Preference,52,188-194.
  32. Richardson, P. S.(1994).Cue effects on evaluations of national and private-label brands.Marketing Theory and Applications,5,165-171.
  33. Spink, J.,Singh, J.,Singh, S. P.(2011).Review of package warning labels and their effect on consumer behaviour with insights to future anticounterfeit strategy of label and communication systems.Packaging Technology and Science,24(8),469-484.
  34. Tong, V.,Raynor, D. K.,Aslani, P.(2014).Design and comprehensibility of over-the-counter product labels and leaflets: A narrative review.International Journal of Clinical Pharmacy,36(5),865-872.
  35. Underwood, R. L.,Klein, N. M.(2002).Packaging as brand communication: Effects of product pictures on consumer responses to the package and brand.Journal of Marketing Theory and Practice,10(4),58-68.
  36. Underwood, R. L.,Ozanne, J. L.(1998).Is your package an effective communicator? A normative framework for increasing the communicative competence of packaging.Journal of Marketing Communications,4(4),207-220.
  37. Van Reijmersdal, E. A.,Lammers, N.,Rozendaal, E.,Buijzen, M.(2015).Disclosing the persuasive nature of advergames: Moderation effects of mood on brand responses via persuasion knowledge.International Journal of Advertising,34(1),70-84.
  38. Vonk, R.(1998).The slime effect: Suspicion and dislike of likeable behavior toward superiors.Journal of Personality and Social Psychology,74(4),849.
  39. Wei, M. L.,Fischer, E.,Main, K. J.(2008).An examination of the effects of activating persuasion knowledge on consumer response to brands engaging in covert marketing.Journal of Public Policy & Marketing,27(1),34-44.
  40. Weinrich, R.,Overbeck, C.,Zühlsdorf, A.,Spiller, A.(2018).Deceptive packaging and missing ingredients: On the effect of qualifying packaging information.Ernährugs Umschau,65(7),120-125.
  41. Wellisch, H.(1972).From information science to informatics: A terminological investigation.Journal of Librarianship,4(3),157-187.
  42. Wilkins, S.,Beckenuyte, C.,Butt, M. M.(2016).Consumers’ behavioural intentions after experiencing deception or cognitive dissonance caused by deceptive packaging, package downsizing or slack filling.European Journal of Marketing,50(1/2),213-235.
  43. Wolff, K. (2017). Suing over empty space: Why lawsuits over slack fill in packaging are growing. Retrieved December 9, 2019, from http://www.nutritionaloutlook.com/regulatory/suing-over-empty-space-why-lawsuits-over-slack-fill-packaging-are-growing
  44. Yoo, C. Y.(2009).The effects of persuasion knowledge on click-through of keyword search ads: Moderating role of search task and perceived fairness.Journalism & Mass Communication Quarterly,86(2),401-418.
  45. Zaichkowsky, J. L.(1986).Conceptualizing involvement.Journal of Advertising,15(2),4-34.
  46. Zogby, M. C.,Patterson, T. A.,McBeth, K.(2018).Not edible, but still empty: Manufacturers of non-food products are also targets for slack fill litigation.Defense Counsel Journal,85(2),1-13.
  47. 呂慶華(2006)。商品過度包裝的危害及其防治。當代財經,2006(2),75-77。