题名

物流專業部門教育訓練需求探討-以P公司為例

并列篇名

The Investigation for Training & Education Demands from the Logistic Professional Department: Taking the P Company for Example

DOI

10.6147/JHRM.2005.0504.03

作者

張淑昭(Su-Chao Chang);李明興(Ming-Shing Lee);施淑敏(Shu-Min Shih)

关键词

訓練需求 ; 組織分析 ; 工作分析 ; 人員分析 ; Training need ; Organization analysis ; Job analysis ; Personnel analysis

期刊名称

人力資源管理學報

卷期/出版年月

5卷4期(2005 / 12 / 01)

页次

67 - 105

内容语文

繁體中文

中文摘要

本研究採實證研究方式,主要在探討企業如何瞭解專業人員的訓練需求,進而給予適當且明確的訓練。本研究對象為國內某企業集團旗下之物流公司(在此簡稱P公司)的五個專業單位員工。在研究設計上,研讀文獻資料後,運用組織分析、工作分析、人員分析等觀念,透過專家訪談及問卷調查兩種方式,以建立P公司核心專業部門之「核心專業規範」,並以「核心專業規範」為依據,透過訪談方式探討各核心專業單位員工在各項能力的具備程度,進而瞭解各單位專業人員明確的訓練需求。 在研究結果方面,本研究建立了P公司五個專業單位之「核心專業規範」,其內容的呈現以「工作知識」、「工作技能」及「工作態度」三大項為主,並依其重要性原則排列以提供P公司做為人員專業能力具備程度之檢視與訓練參考。在訓練需求結果方面發現:各專業單位人員的訓練需求上,顯示「個人化」之訓練需求會較「共同化」的訓練需求大;而部門與部門之共同性訓練需求交集部份較少。 由於本研究是採實證研究方式進行訓練需求之探討,故其研究模式及研究結果,除了提供個案公司做主要參考外,亦可提供給一般企業組織做為專業人員訓練需求檢視之參考。

英文摘要

Within this research, we adopt the experimental investigation with the main focus onto the way how firms actually realize the training demands from their own professional personnel so that firms can appropriately offer the concrete training programs availably. The subjects of this research are the professional employees of the logistic company of a certain business group locally (briefed as the P Company below). About the research model design, after reviewing the relevant scientific lectures, we adopt some concepts like organization analysis, job analysis and personnel analysis and also use 2 methods of expert interview and questionnaire survey to create the ”Core Professional Standard” for the said professional department of P Company. Also, based on the ”Core Professional Standard”, we further investigate various professional levels of employees from professional departments by means of personal interview. Thus, it is available to bring us with the clear idea for the actual training demands at the professional employees' side. About the research results, through this research, we create the ”Core Professional Standard” for the said 5 professional departments of the P Company with 3 major contents of ”Job Knowledge”, ”Job Skill” and ”Job Attitude”. In addition, based on the importance priorities, we can offer the evaluated professional levels of the employees from the P Company for its review and reference. Knowing from the results of training demands, we find that the training demands from each member of professional departments show more demands in ”individual training” than that in ”common training”. Also, it actually exists in less overlapping demands for training among departments mutually. Because within this research, we adopt the experimental investigation to the actual training demands, the research models and results, in addition to the major reference available for the company of this case study, can be also accessible for the review reference made by the general business organizations in evaluating the training demands from their employees.

主题分类 社會科學 > 心理學
社會科學 > 社會學
社會科學 > 經濟學
社會科學 > 管理學
社會科學 > 法律學
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被引用次数
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  2. 柯文華、李佳靜(2010)。臺灣中餐廚師專業職能、繼續教育與職涯發展關聯之研究。餐旅暨家政學刊,7(3),261-283。