Empirical Study on the Relationship between Food Safety Culture and Food Safety Performance

食品安全文化與食品安全績效之實證

10.6578/TJACFS.201904_57(2).0004

莊承曄(Cheng-Yeh Jhuang)；陳玉玲(Yu-Ling Chen)

Food safety ； Food safety culture ； Food safety performance ； 食品安全 ； 食品安全文化 ； 食品安全績效

臺灣農業化學與食品科學

57卷2期（2019 / 04 / 01）

89 - 99

英文

Previous studies have explored the key perspectives of food safety culture and measured the microbial performance of food safety control and assurance activities. This study empirically extends the research on the relationship between food safety culture and food safety performance, and broadens the field of organizational behavior. We collected data from a third-party survey of the food industry of Taiwan, and a sample comprising 39 food companies was analyzed using regression analysis. Our results revealed that food safety culture positively influences food safety performance. These findings provide useful guidance to the food industry and administrators who are seeking to increase food safety output by introducing a food safety culture.

過去研究已發展食品安全文化之觀點，並實證食品安全管制措施能提升微生物安全。本文以組織行為角度，探討食品安全文化與食品安全績效之關係，藉由問卷方式調查臺灣食品產業鏈各環節企業，並以迴歸方程式對39家有效樣本進行分析。結果發現，食品安全文化對食品安全績效產生正向積極影響，為提升食品安全績效的重要因素。研究結果發現食品企業管理者可藉由導入食品安全文化以提升整體食品安全。

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