题名

清真的電擊:關於動物福利與伊斯蘭屠宰的一段道德技術史

并列篇名

Halal Stunning: A techno-moral history of animal welfare and Islamic religious slaughter

DOI

10.6464/TJSSTM.201804_(26).0001

作者

趙恩潔(En-Chieh Chao)

关键词

清真 ; 電擊致暈 ; 宗教屠宰 ; 動物福利 ; 科學與宗教 ; Halal ; stunning ; religious slaughter ; animal welfare ; science and religion

期刊名称

科技醫療與社會

卷期/出版年月

26期(2018 / 04 / 01)

页次

7 - 54

内容语文

繁體中文

中文摘要

本文探討當代國際「清真」(halal)肉品是如何由眾多技術物中介的道德論述、科學實驗、人與動物等行動者之共構(co-production)才誕生,而非僅僅是伊斯蘭教義延伸至實驗室與屠宰場的結果。我所關注的例子是「清真電擊」(halal stunning)的建立。在此案例中,重劃清真邊界的過程涉及「人道屠宰」(humane slaughter)的辯論、「可逆轉式電擊」(reversible stunning)的建構、以及穆斯林法學者的宗教釋令(fatwa)與科學家的合作。為突顯此議題的重要性,本文先從全球宗教屠宰爭議談起,簡述特定動物福利團體、國際媒體與特定國家將「動物權」與「宗教自由權」對立,以及將「科學」與「宗教」對立的現象,並指出這些爭議的盲點在於其低估了宗教與科學合作的密切程度。透過「共構」(Jasanoff, 2004)與「被啟動的行動者」(Law and Mol, 2008)觀點,我描繪了一種伊斯蘭推動科學實踐,而科技也重構清真內涵的現象。這是一段「清真電擊」如何在串連起科學實驗、人道屠宰、國際貿易、宗教釋令與動物身體之後,最終誕生於紐西蘭,並經由推廣而成為穆斯林佔多數的國家(Muslim-majority countries)所接受之屠宰技術的歷史,也是一段宗教與科學相互滲透的道德技術史。對此現象的了解,將有助於理解當代重要的食品倫理議題,並拓寬宗教的科技與社會研究之視域。

英文摘要

This essay explores the ways in which halal meat is produced through a network of techno-moral discourses, scientific experiments, and non-human actors, rather than as the result of an easy introduction of Islamic doctrines into labs and slaughter houses. The case examined here is the invention of "halal stunning." The boundaries of halalness had to be redrawn, which involved debates around "humane slaughter," the construction of "reversible stunning," as well as cooperation between religious scholars and scientists. This paper starts with the recent global controversy over religious slaughter, describing the ways in which specific animal welfare groups, media, politicians, and governments have come to construct a false opposition between "animal rights" and "freedom of religion," and between science and religion. Such a perspective, I argue, underestimates the extent to which religion and science are compatible and ignores the fact that they have long closely worked together. Through the idea of "co-production" (Jasanoff, 2004) and "the enacted actors" (Law and Mol, 2008), I describe a phenomenon in which Islamic decrees promote scientific practices, and technologies also reconstitute the content of what is considered halal. In sum, this article narrates the techno-moral history of "halal stunning," which, as the procedure came to be systematically materialized in New Zealand and successfully accepted by Muslim-majority countries, brought together scientific experiments, humane slaughter, international trade, religious law, and animals. This case study helps deepen our understanding of the complexity of food ethics in the contemporary world, and broadens our horizonof religion within the field of STS.

主题分类 人文學 > 人文學綜合
醫藥衛生 > 醫藥衛生綜合
醫藥衛生 > 醫藥總論
醫藥衛生 > 基礎醫學
醫藥衛生 > 預防保健與衛生學
醫藥衛生 > 社會醫學
社會科學 > 社會科學綜合
参考文献
  1. 蔡友月(2014)。〈基因科學與認同政治:原住民DNA、台灣人起源與生物多元文化主義的興起。台灣社會學,28,1-58。
    連結:
  2. Ahmad, Hidayat Buang(2001).Islam and Muslims in New Zealand.Jurnal Usuluddin,16(16),135-158.
  3. Anil, Haluk,Miele, Mara,von Holleben, Karen,Bergeaud-Blackler, Florence,Velarde, Antonio.Dialrel ReportsDialrel Reports,Wales, UK:Cardiff University.
  4. Atighetchi, Dariusch(2007).Islamic Bioethics: Problems and Perspectives.Springer.
  5. Beers, Diane L.(2006).For the Prevention of Cruelty: The History and Legacy of Animal Rights Activism in the United States.Ohio University Press.
  6. Bektas, Yakup,Sherman, Roger(2013).A Bold New Enterprise: The Istanbul Museum of the History of Science and Technology in Islam.Technology and Culture,54(3),619-639.
  7. Blackmore, D.K.(1976).Percussion Stunning of Sheep.New Zealand Veterinary Journal,24(4),70.
  8. Bonne, Karijn,Verbeke, Wim(2008).Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality.Agriculture and Human Values,25(1),35-47.
  9. Bonne, Karijn,Verbeke, Wim(2006).Muslim Consumer's Motivations towards Meat Consumption in Belgium : Qualitative Exploratory Insights from Means-End Chain Analysis.Anthropology of Food Online,5
  10. Bonne, Karijn,Verbeke, Wim(2008).Muslim Consumer Trust in Halal Meat Status and Control in Belgium.Meat Science,79(1),113-123.
  11. Brockopp, Jonathan E.,Eich, Thomas(2008).Muslim Medical Ethics: From Theory to Practice.University of South Carolina Press.
  12. Cook, C. J.,Devine, C. E.,Gilbert, K. V.,Smith, D. D.,Maasland, S. A.(1995).The Effect of Electrical Head-Only Stun Duration on Electroencephalographic-Measured Seizure and Brain Amino Acid Neurotransmitter Release.Meat Science,40(2),137-147.
  13. Cook, C. J.,Devine, C. E.,Tavener, A.,Gilbert, K. V.(1992).Contribution of Amino Acid Transmitters to Epileptiform Activity and Reflex Suppression in Electrically Head Stunned Sheep.Research in Veterinary Science,52(1),48-56.
  14. Cook, C. J.,Maasland, S. A.,Devine, C. E.,Gilbert, K. V.,Blackmore, D. K.(1996).Changes in the Release of Amino Acid Neurotransmitters in the Brains of Calves and Sheep after Head-Only Electrical Stunning and Throat Cutting.Research in Veterinary Science,60(3),255-261.
  15. Coulson, Noel J.(1964).A History of Islamic Law.Edinburgh:University Press.
  16. Dallal, Ahmad S.(2010).Islam, Science and the Challenge of History.Yale University Press.
  17. Devine, C. E.,Gilbert, K. V.,Graafhuis, A. E.,Tavener, A.,Reed, H.,Leigh, P.(1986).The Effect of Electrical Stunning and Slaughter on the Electroencephalogram of Sheep and Calves.Meat Science,17(4),267- 281.
  18. Devine, C. E.,Tavener, A.,Gilbert, K. V.,Day, A. M.(1986).Electroencephalographic Studies of Adult Cattle Associated with Electrical Stunning, Throat Cutting and Carcass Electro-Immobilization.New Zealand Veterinary Journal,34(12),210-213.
  19. Devine, C. E.,Tavener, A.,Graafhuis, A. E.,Gilbert, K. V.(1987).Electroencephalographic Studies of Calves Associated with Electrical Stunning, Throat Cutting and Carcass Electro-Immobilisation.New Zealand Veterinary Journal,35(7),107-112.
  20. Fadel, Hossam E.(2012).Developments in Stem Cell Research and Therapeutic Cloning: Islamic Ethical Positions, a Review.Bioethics,26(3),128-135.
  21. Farouk, Mustafa M.(2013).Advances in the Industrial Production of Halal and Kosher Red Meat.Meat Science,95(4),805-820.
  22. Fennessy, P.F.(1983).Animal Research - Time for a New Approach.Proceedings of the New Zealand Society of Animal Production,43,1-6.
  23. Fischer, Johan(2015).Islam, Standards and Technoscience: In Global Halal Zones.Routledge.
  24. Fox, M. W.(ed.),Mickley, Linda(ed.)(1985).Advances in Animal Welfare Science 1985.Springer Science & Business Media.
  25. FSA (2015). Food Standards Agency, results of the 2013 FSA Animal Welfare Survey in Great Britain. http://www.food.gov.uk/sites/default/ les/2013-animal-welfare-survey.pdf (Retrieved: September 15, 2016).
  26. Ghaly, Mohammed(2013).Islamic Bioethics in the Twenty‐ rst Century.Zygon®,48(3),592-599.
  27. Gilbert, K. V.(1993).,MIRINZ.
  28. Gilbert, K. V.(1980).Developments in Stunning and Slaughter.In 21st Meat Industry Conference,New Zealand:
  29. Gilbert, K. V.,Devine, C. E.,Hand, R.,Ellery, Sara(1984).Electrical Stunning and Stillness of Lambs.Meat Science,11(1),45-58.
  30. Gillespie, Piers(2007).Current Issues in Indonesian Islam: Analysing the 2005 Council of Indonesian Ulama Fatwa No. 7 Opposing Pluralism, Liberalism and Secularism.Journal of Islamic Studies,18(2),202-240.
  31. Grandin, Temple(1980).Mechanical, Electrical and Anesthetic Stunning Methods for Livestock.Nternational Journal for the Study of Animal Problems,1(4),242-263.
  32. Gregory, Neville G.(1994).Preslaughter Handling, Stunning and Slaughter.Meat Science,36(1-2),45-56.
  33. Gregory, Neville G.(2005).Recent Concerns about Stunning and Slaughter.Meat Science,70(3),481-491.
  34. Gregory, Neville G,Grandin, Temple(1998).Animal Welfare and Meat Science.New York:CABI.
  35. Grim, Brian J,Karim, Mehtab S(2011).The Future of the Global Muslim Population: Projections for 2010-2030.Washington DC:Pew Research Center.
  36. Hallaq, Wael B.(1984).Was the Gate of Ijtihad Closed?.International Journal of Middle East Studies,16(01),3-41.
  37. Have, Henk(2013).Global Bioethics: Transnational Experiences and Islamic Bioethics.Zygon®,48(3),600-617.
  38. Havinga, Tetty(2010).Regulating Halal and Kosher Foods: Different Arrangements between State, Industry and Religious Actors.Erasmus Law Review,3(4),241.
  39. Huff, Toby E.(2003).The Rise of Early Modern Science: Islam, China and the West.Cambridge University Press.
  40. Hui, Y.H.(ed.),Nip, Wai-Kit(ed.),Rogers, Robert W.(ed.),Young, Owen A.(ed.)(2001).Meat Science and Applications.Taylor & Francis.
  41. Indonesian Standard MUI HAS 23103(2012).Guidelines of Halal assurance system criteria on slaughterhouses.Majelis Ulama Indonesia. LPPOM MUI.
  42. Jasanoff, Sheila(ed.)(2004).States of knowledge: The co-production of science and social order.
  43. Knappett, Carl(ed.),Malafouris, Lambros(ed.)(2008).Material Agency: Towards a Non-Anthropocentric Approach.Springer.
  44. Leach, T. M.,Warrington, R.,Wotton, S. B.(1980).Use of a Conditioned Stimulus to Study Whether the Initiation of Electrical Pre-Slaughter Stunning Is Painful.Meat Science,4(3),203-208.
  45. Miele, Mara(2016).Killing Animals for Food: How Science, Religion and Technologies Affect the Public Debate About Religious Slaughter.Food Ethics,1(1),47-60.
  46. Nakyinsige, Khadijah,Man, YB Che,Aghwan, Zeiad A.,Zulkifli, I.,Goh, Yong Meng,Bakar, F. Abu,Al-Kahtani, H. A.,Sazili, A. Q.(2013).Stunning and Animal Welfare from Islamic and Scienti c Perspectives.Meat Science,95(2),352-361.
  47. Newhook, J.C.,Blackmore, D.K.(1982).Electroencephalographic Studies of Stunning and Slaughter of Sheep and Calves: Part 1-the Onset of Permanent Insensibility in Sheep during Slaughter.Meat Science,6(3),221-233.
  48. Newhook, J.C.,Blackmore, D.K.(1982).Electroencephalographic Studies of Stunning and Slaughter of Sheep and calves-Part 3: The Duration of Insensibility Induced by Electrical Stunning in Sheep and Calves.Meat Science,7(1),19-28.
  49. Newhook, J.C.,Blackmore, D.K.(1982).Electroencephalographic Studies of Stunning and Slaughter of Sheep and calves-Part 2: The Onset of Permanent Insensibility in Calves during Slaughter.Meat Science,6(4),295-300.
  50. Purnell, Graham(1998).Robotic Equipment in the Meat Industry.Meat Science,49(Supplement 1),297-307.
  51. Regenstein, J.m.,Chaudry, M.m.,Regenstein, C.e.(2003).The Kosher and Halal Food Laws.Comprehensive Reviews in Food Science and Food Safety,2(3),111-127.
  52. Rezai, Golnaz,Mohamed, Zainalabidin,Shamsudin, Mad Nasir,Chiew, Eddie Fook Chong(2010).Non-Muslims' Awareness of Halal Principles and Related Food Products in Malaysia.International Food Research Journal,17,667-674.
  53. Richardson, J.(1982).Developments in Automatic Stunning.Proceedings of the 22nd Meat Industry Research Conference,Hamilton, New Zealand:
  54. Sabow, Azad Behnan,Sazili, Awis Qurni,Zulkifli, Idrus,Goh, Yong Meng,Ab Kadir, M. Z. A.,Abdulla, N. R.,Nakyinsige, K.,Kaka, U.,Adeyemi, K. D.(2015).A Comparison of Bleeding Ef ciency, Microbiological Quality and Lipid Oxidation in Goats Subjected to Conscious Halal Slaughter and Slaughter Following Minimal Anesthesia.Meat Science,104,78-84.
  55. Schacht, Joseph(1982).An Introduction to Islamic Law.Clarendon Press:Oxford [Oxfordshire].
  56. Selin, Helaine(2013).Encyclopaedia of the History of Science, Technology, and Medicine in Non-Westen Cultures.Springer Science & Business Media.
  57. United States International Trade Commission(1984).Lamb Meat from New Zealand.U.S. International Trade Commission.
  58. Valenta, Markha(2012).Pluralist Democracy or Scientistic Monocracy: Debating Ritual Slaughter.Erasmus Law Review,5,27-41.
  59. Whitt, Laurelyn(2009).Science, Colonialism, and Indigenous Peoples: The Cultural Politics of Law and Knowledge.Cambridge University Press.
  60. Wilson, Jonathan AJ.(2014).The Halal Phenomenon: An Extension or a New Paradigm?.Social Business,255-271.
  61. World Health Organization Regional Of ce for the Eastern Mediterranean(1997).Islamic Ruling on Animal Slaughter.
  62. Zimmerman, Michael E.(ed.),Callicott, J. Baird(ed.),Sessions, George(ed.),Warren, Karen J.(ed.),Clark, John(ed.)(1993).Environmental Philosophy: From Animal Rights to Radical Ecology.Upper Saddle River, NJ:Prentice-Hall.
  63. Zivotofsky, Ari Z.,Strous, Rael D.(2012).A Perspective on the Electrical Stunning of Animals: Are There Lessons to Be Learned from Human Electro-Convulsive Therapy (ECT)?.Meat Science,90(4),956-961.
  64. 吳嘉苓(編),傅大為(編),雷祥麟(編)(2004).科技渴望性別.台北:群學.
  65. 馬堅譯(2003),《古蘭經》。https://www.islamicity.com/cqse/cqse.htm(檢索日期:2015 年 11 月 15 日)。
被引用次数
  1. 劉秋婉(2023)。社群媒體與AI科技政治效應:反思第三波SSS與代碼/空間理論。科技醫療與社會,36,169-231。
  2. 趙恩潔(2020)。懂牠的痛苦:當實驗室是棲息地,而物種是生物文化回應。科技醫療與社會,31,15-66。
  3. 趙恩潔(2020)。蛻變的豬與死屍:印尼清真驗證科學化與本體論轉向再反思。考古人類學刊,92,31-69。