烏拉草等3種天然物清除自由基之研究

The Study of Carex Meyeriana of the Three Natural Extracts on Scavenging Free Radical

10.30001/JIES.201109.0006

梁健成(Chien-Cheng Liang)；許瑋真(Wei-Chen Hsu)；黃克峯(Ke-Feng Huang)

自由基 ； 老化 ； 葡萄籽 ； 高山茶葉 ； 烏拉草 ； meridian ； meridian massage ； facial cosmetology

美容科技學刊

8卷3期（2011 / 09 / 01）

73 - 81

繁體中文

隨著國人生活水平的提升，抗氧化與如何延緩老化，保有年輕活力與青春永駐將是人人未來嚮往追求的目標。依經濟部統計國人近年來對於消費項目顯示，化妝品與天然保健食品的消費金額逐年攀升，表示國人未來對於飽食之餘，於健康保養與容貌的回春改變意願增大。外觀的整型手術與服用保健食品皆可讓容貌與生理機能達到該有的活力，延緩身體機能老化，皮膚保養的訴求大多則以塗抹保養品為主。如何吃得健康，抹得安心是消費者所共同訴求的目標，目前市面上的有機食品與天然化妝品是符合這些需求而逐年蓬勃發展的，藉由臨床實驗驗證的報告，可以讓消費者更有信心使用，也是未來保健食品與化妝品努力的方向。自由基的產生與人體生理老化是有關連性的，自由基產生會因外在環境因素與內在生理機能改變而增加，使用與塗抹抗氧化劑可以有效率地清除人體自由基，讓皮膚可藉以延緩生理與膚質老化是目前市場的趨勢。本實驗研究擬以天然物(葡萄籽、高山茶葉、烏拉草等)萃取物，測試其抗氧化，得知其清除自由基的能力，以提供未來市場開發新產品的參考。

With people's living levels improve, it is the goal for most people to slow down the aging, to maintain youthful vigor in the future. In recent years, according to Ministry of Economic Affairs statistics show for consumer items, cosmetics and health food consumption are rising year by year. It indicates that people would like to spend more time and money on the health maintenance and appearance change so as to get well rejuvenation. The appearance of plastic surgery and taking health food would achieve the appearance change and physiological function better that would slow down aging of the people. All the skin care products are used on the skin of people. How to eat healthy, and the cosmetics are safe to use, is the common aspiration of the target consumers. The current market for organic food and natural cosmetics is in line with the booming demand year after year. The clinical trials of the products could allow consumers to have more confidence in the use of them. Free radical generation is related to the human physiology of aging. Free radicals generation is due to external environmental factors and internal physiological changes. To increase the use of antioxidants could be efficiently applied to remove the body of free radicals. It is the tendency of market that people who use the antioxidants could be efficiently applied to remove the body of free radicals. This study is intended to get the test of free radicals scavenging on the natural products (grape seed, tea leaves, lifkin)extract. This result provides a reference on market material development in the future.

1. 行政院經濟建設委員會網站 http://www.cepd.gov.tw/.
2. Afanas''ev, Igor(2010).Signaling and damaging functions of free radicals in aging-free radical theory.Hormesis, and TOR,1,75-88.
3. Hallivell, B.,Gunettdge, J. M.(1991).Free Radicals in Biology and Medicine.Oxford:Clarednon Press.
4. Harman, D.(1956).Aging: a theory based on free radicals and radiation chemistry.J Gerontology,11,298-300.
5. Yamaguchi, T.,Takamura, H.,Matoba, T.,Terao, J.(1998).HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl -2-picrylhydrazyl.Biosci. Biotechnol. Biochem,62(6),1201-1204.
6. 全吉淑、尹學哲、金澤武道(2007)。茶多酚自由基清除及抗脂蛋白氧化作用研究。中藥藥理與臨床，23(3)，75-7。
7. 刑岩(2011)。淺談葡萄籽OPC'S 的提取工藝與應用。科技致富響導，2011(11)，125。
8. 余克嬌、陳曉輝、李欣、畢開順(2005)。烏拉草揮發油化學成分的 GC-MS 研究。中草藥，05
9. 余克嬌、陳曉輝、畢開順(2005)。烏拉草揮發油的含量測定和抑菌作用。西北藥學雜誌，05
10. 林俊清(1995)。應用生藥學(Ⅰ)生藥與自由基。高雄，台灣:富生出版社。
11. 袁曉穎(1989)。黑龍江省苔草屬植物資源。國土與自然資源研究，04
12. 陳文、王桔紅(1996)。話東北 "三寶"。生物學教學，04
13. 龍江、廖訓振(1982)。東北 "三寶"。今日中國，03