安寧療護之營養照護

Nutrition Support in Hospice Care

10.6200/TCMJ.2015.12.SP.17

杜秀容(Hsiu-Jung Tu)；劉秀雯(Shiow-Wen Liou)；趙珊(Shan Chao)

安寧療護 ； 營養 ； 照護團隊 ； hospice ； nutrition ； medical team

北市醫學雜誌

12卷附冊（2015 / 06 / 30）

173 - 179

繁體中文

營養師對於安寧療護個案有提供免於飢餓及補充體力的目的。臨終個案需要更多的關懷，經由個案、家屬及醫療團隊的共同討論，建議個案適宜的營養途徑，以減輕末期病人之生理不適。本院供應安寧個案優質飲食，幫助臨終個案渡過生命末期之飲食照護，並設計相關營養教育文宣，教導陪伴臨終病人之家屬或看護正確的飲食觀念與製備。營養師藉由安寧照護團隊會議，討論臨終個案之追蹤情形，提報個案之飲食諮詢內容與生活品質建議等相關資訊。冀望對於安寧療護病人有合宜的飲食建議，達成優質之臨終個案營養照護。

Dietitian should fulfill the basic needs of end-of-life patients, such as avoid them from being hungry and enhance their physical strength. The end-of-life patients need more solicitude. We give end-of-life patients appropriate nutrition suggestions through discussion with the patients, their families and medical team to alleviate their discomfort. We provide high quality victuals to end-of-life patients and edit nutrition leaflets to guide their families and caregivers to correct nutrition knowledge. During meetings in the hospice palliative care team, the dietitian reports the follow-up status, details of diet counseling and quality of life of the end-of-life patients. The goals are to provide appropriate dietary advices and the best nutrition counseling to the end-of-life patients.

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