题名 |
「吃」和「喫」的文字語義關係 |
并列篇名 |
The Study of "喫" and "吃" -Based on Chinese Character Etymology |
作者 |
陳菘霖(Sun-Glin Chen) |
关键词 |
詞源 ; 部件簡化 ; 同形異義詞 ; 諧音 ; etymology ; simplifier ; homographic ; homophonic |
期刊名称 |
華語文教學研究 |
卷期/出版年月 |
10卷2期(2013 / 06 / 01) |
页次 |
63 - 89 |
内容语文 |
繁體中文 |
中文摘要 |
現代漢語裡有兩個表示飲食義的「吃」和「喫」字,本文從文字語義切入,並著手於古漢語的語料,寫作「吃」字其實是因為「齕」(啃、咬)字的簡化,產生與表示口吃的「吃」,形成同形同音異義詞。而「喫」字則是由「齧」(啃、咬、侵蝕)字簡化而來。「吃」和「喫」的混用是基於「乞」「契」的諧音借用。 |
英文摘要 |
The heart of this paper is a series of etymological lessons. Modern Chinese utilizes two respective characters ”吃” and ”喫” to represent the meaning of eating. This research addresses the pooling of the usages of the aforementioned two characters from the perspective of semanticity and ancient Chinese corpus. Simplified from ”齕”(gnaw, bite, nibble), ”吃” is homographically and homophonically identical with ”齕”, but different from the latter in meaning. On the other hand, ”喫” originates and is simplified from ”齧”(bite, gnaw, erode). The mutually replaceable usage between ”吃” and ”喫” stems from the homophonic borrowing between ”乞” and ”契”. |
主题分类 |
人文學 >
語言學 社會科學 > 教育學 |
参考文献 |
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