题名

All You Can Eat Buffet: The Evolution of Chinese Cuisine in Hawaii

DOI

10.30152/JCDC.200801.0001

作者

David Y.H. Wu

关键词
期刊名称

中國飲食文化

卷期/出版年月

4卷1期(2008 / 01 / 01)

页次

1 - 24

内容语文

英文

主题分类 人文學 > 人類學及族群研究
社會科學 > 社會學
参考文献
  1. Dining Out (December 2004 through October 2007), Honolulu Advertiser: Sunday Supplement. Honolulu..
  2. Counihan, C.(Ed.),Esterik, P. V.(Ed.)(1997).Food and Culture: A Reader.New York:Routledge.
  3. Goody, J.(1982).Cooking, Cuisine, and Class: A Study in Comparative Societies.Cambridge, England:Cambridge University Press.
  4. Mintz, S.(1996).Tasting Food, Tasting Freedom.Boston:Beacon.
  5. Morikawa, M.(2005).Seigai no Chuka Ryori.Intriguing Asia,77
  6. Smith, M. L.(2006).The Archaeology of Food Preference.American Anthropologist,108(3),460-493.
  7. Wu, D. Y. H.(Ed.),Cheung, S. C. H.(Ed.)(2002).The Globalization of Chinese Food.Surrey, England:Curzon/Taylor and Francis.
  8. Wu, D. Y. H.(Ed.),Tan, C. B.(Ed.)(2001).Changing Chinese Foodways in Asia.Hong Kong:Chinese University Press.
  9. Wu, David Y.H.(Ed.),Cheung, Sidney C. H.(Ed.)(2002).The Globalization of Chinese Food.Surrey, England:Curzon.
  10. Wu, David Y.H.(Ed.),Tan, Chee-beng(Ed.)(2001).Changing Chinese Foodways in Asia.Hong Kong:Chinese University Press.
被引用次数
  1. 陳建源(2023)。刺激與調和:初探日本飲食中的「辣」。民俗曲藝,219,69-116。
  2. 日野みどり(2019).A History of Saimin Soup Noodle in Hawaii: Ethnic Marker or Local Identity?.中國飲食文化,15(1),79-121.