题名

Yakiniku and Bulgogi: Japanese, Korean, and Global Foodways

DOI

10.30152/JCDC.201007.0005

作者

Asakura Toshio

关键词

Yakiniku ； Bulgogi ； acculturation ； globalization

期刊名称

中國飲食文化

卷期/出版年月

6卷2期（2010 / 07 / 01）

页次

145 - 179

内容语文

英文
英文摘要

In Japanese society, Yakiniku and Bulgogi are considered as two separate entities. Yakiniku has its origins on the Korean Peninsula, but it was actually invented by ethnic Koreans in Japan and developed in Japanese society. On the other hand, Bulgogi is a dish which came from Korea recently. Comparing the histories of Japanese Yakiniku and Korean Bulgogi, this paper examines the interaction between Japanese and Korean food cultures during the modern era. Furthermore, it endeavors to anticipate future directions of the food industry in this time of food globalization.
主题分类 人文學 > 人類學及族群研究
社會科學 > 社會學
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