英文摘要
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China is now the largest aquaculture producer in the world, accounting for nearly 70 percent of global production. The Leizhou Peninsula in Guangdong Province, which used to depend on agricultural production, witnessed the rapid development of shrimp aquaculture in the mid 1980s and has by now become the largest shrimp production base in China. Some agriculture economists echo the concept of Homo economicus as prposed by classical economists, and regard humans as rational actors. They hail the fast development of shrimp aquaculture as the natural outcome of the collapse of communes, on the grounds that the rational lever of the market spontaneously motivated the entrepreneurial spirit of farmers. However, the author argues that this notion of market determinism appears too simplistic in explaining the transition of the rural economy in China, especially as it fails to take into account the state's essential role in facilitating the birth of the ”market.” This paper gives an overview of the development of shrimp aquaculture industry in south China, tracing the historical continuities and changes in three aspects of the development: land development, market subjectivity formation, and scientific popularization. Through a critique of ”invisible hand” rationale, this paper argues that in the transition from the ”planned economy” to the ”market economy,” the Chinese state did not retreat, but only shifted its role from ”government” to ”governance.” The development of shrimp aquaculture did not represent a turnover or denial of Maoist collectivezation, but actually relied on the extension of the Maoist policies of seeking mutual benefit and the common good.
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