Book Review: Chop Suey, USA: The Story of Chinese Food in America

郭忠豪(Chung-Hao Kuo)

中國飲食文化

12卷2期（2016 / 10 / 01）

173 - 181

繁體中文

1. Anderson, E.N.(2014).Food and Environment in Early and Medieval China.Philadelphia:The University of Pennsylvania Press.
2. Chen, Yong(2014).Chop Suey, USA: The Story of Chinese Food in America.New York:Columbia University Press.
3. Coe, Andrew(2009).Chop Suey: A Cultural History of Chinese Food in the United States.Oxford:Oxford University Press.
4. Liu, Haiming(2015).From Canton Restaurants to Panda Express: A History of Chinese Food in the United States.New Brunswick:Rutgers University Press.
5. Sterckx, Roel(2011).Food, Sacrifice, and Sagehood in Early China.Cambridge:Cambridge University Press.
6. Wang, Q. Edward(2015).Chopsticks: A Cultural and Culinary History.Cambridge:Cambridge University Press.