题名

Book Review-Paprika, Foie Gras, and Red Mud: The Politics of Materiality in the European Union

作者

林孟瑢(LIN Meng-Rung)

关键词
期刊名称

中國飲食文化

卷期/出版年月

16卷1期（2020 / 04 / 01）

页次

249 - 257

内容语文

繁體中文
主题分类 人文學 > 人類學及族群研究
社會科學 > 社會學
参考文献
  1. Sybille de La Hamaide. 2014. “French foie gras - made in China to dodge import ban.” Reuters, Mar 28, https://www.reuters.com/article/us-france-china-foiegras/french-foie-gras-made-in-china-to-dodge-import-ban-idUSBREA2R0SL20140328, accessed 2020/1/16.
  2. Mays, Jeffery and Amelia Nierenberg. 2019. “Foie Gras, Served in 1,000 Restaurants in New York City, Is Banned.” New York Times, Oct 30, https://www.nytimes.com/2019/10/30/nyregion/foie-gras-ban-nyc.html, accessed 2019/11/1.）
  3. Tsing, Anna(2005).Friction: An Ethnography of Global Connection.Princeton, NJ:Princeton University Press.
  4. Unknown author. 2010. “China Goes Gourmet with Foie Gras.” Independent, Feb 21, https://www.independent.co.uk/life-style/food-and-drink/china-goes-gourmet-with-foie-gras-1906067.html, accessed 2020/1/15.
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