Book Review: Oishii: The History of Sushi

郭忠豪(KUO Chung-Hao)

中國飲食文化

18卷2期（2022 / 10 / 01）

191 - 197

繁體中文

1. Alexander, Jeffrey W.(2013).Brewed in Japan: The Evolution of the Japanese Beer Industry.Honolulu, HI:University of Hawai’i Press.
2. Corbett, Rebecca(2018).Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan.Honolulu, HI:University of Hawai’i Press.
3. Cwiertka, Katarzyna J.(2006).Modern Japanese Cuisine: Food, Power and National Identity.London:Reaktion Books.
4. Kushner, Barak(2012).Slurp! A Social and Culinary History of Ramen.Folkestone:Global Oriental.
5. Rath, Eric(2016).Japan’s Cuisines: Food, Place and Identity.London:Reaktion Books.
6. Rath, Eric(2010).Food and Fantasy in Early Modern Japan.Berkeley, CA:University of California Press.
7. Rath, Eric(ed.),Assmann, Stephanie(ed.)(2010).Japanese Foodways, Past and Present.Urbana, IL:University of Illinois Press.
8. Solt, George(2014).The Untold History of Ramen: How Political Crisis in Japan Spawned A Global Food Craze.Berkeley, CA:University of California Press.
9. Stalker, Nancy K.(ed.)(2018).Devouring Japan: Global Perspectives on Japanese Culinary Identity.Oxford:Oxford University Press.