英文摘要
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This paper attempts to answer the following questions with an ethnographic study on Kamiyama, Japan: What is the relationship between food and rural development? How can the innovative construction of local food culture be combined with the development of local communities to create a possible future for the region? In the context of Japan's regional revitalization policy which has been ongoing since 2015, several residents of Kamiyama cooperated to launch an integrated program called the "Food Hub Project" as part of the township's regional revitalization plan. This project tries to repair the broken regional food chain that has suffered from economic recession and outward migration. The Food Hub Project aims to rebuild the local food system, namely, remaking the missing links between the processing, sales, cooking, and community with new forms of social integration and solidarity. This project's new local food chain aims to form the basis for this mountain village's future development and survival. Since food is the basis for the continuation of human life and an indispensable part of everyday life, it may also become the starting point for social innovation when people try to create their own future. This paper utilizes the concept of food infrastructure to help interpret the case study of Kamiyama, with the hope of advancing discussions on the future of food and making a contribution to related social practices and policy planning.
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