题名

禮多人不怪?!:探討過度服務對服務接觸與服務結果之干擾效果

并列篇名

Courtesy Costs Nothing?!: Exploring the Moderation Effect of Over-Attentive Service on the Service Encounter toward Service Outcome

作者

楊主行(Chu-Hsing Yang);劉嘉麒(Chia-Chi Liu)

关键词

過度服務 ; 服務接觸 ; 顧客情緒 ; 服務結果 ; over-attentive service ; service encounter ; customer emotion ; service outcome

期刊名称

行銷評論

卷期/出版年月

16卷1期(2019 / 03 / 01)

页次

1 - 24

内容语文

繁體中文

中文摘要

近年來,由於服務業在市場上具有不可忽視的重要性,因此,服務業之間相繼推出的服務水準越來越高,甚至超過原本顧客的期望。本研究的目的主要是探討服務業的過度服務表現在服務接觸、顧客情緒與服務結果的關係鏈中,對於顧客的干擾影響效果。本研究以王品集團旗下四家西堤牛排西餐店的顧客為研究對象,共收集441份有效問卷。研究結果顯示,服務接觸到顧客情緒與服務結果的關係鏈均呈現正向顯著影響。過度服務的表現均會負向顯著干擾影響從服務接觸到顧客情緒與服務結果之間的關係效果;另外,透過Johnson-Neyman技巧細部檢測干擾的發生點,當顧客對於過度服務的感受在普通至有點同意的時候,干擾效果即達顯著水準。其結果表示,當顧客對於過度服務的負面感受到一定的程度時,則過度服務對於服務接觸至服務結果的過程中,具有顯著削弱關係的效果。最後,本研究提供重要管理意涵與未來研究方向。

英文摘要

In recent, the service industry has a significant importance in the market, and service level between service industries is getting higher and higher, even exceeding customer expectations. This article examines the moderation effect of over-attentive service among the service encounter, customer emotion, and service outcome. Our data were collected via four TASTY steak restaurants survey of 441 participants. The results showed service encounter were positive significantly toward customer emotion and service outcome. Customer emotion was also positive significantly toward service outcome. In addition, our study examines the moderation effect via Johnson - Neyman technique, and the over-attentive service was significantly moderating the relationship among the service encounter, customer emotion, and service outcome. The results indicated that the decline effect was happened in relationship between service encounter and service outcome When the customer feels the critical point for the negative of over-attentive service. Finally, we present implications and future directions for research and practice related to service industries.

主题分类 社會科學 > 經濟學
社會科學 > 管理學
参考文献
  1. 朱永蕙,劉嘉麒(2016)。超乎顧客期待之迷思-過度服務對服務品質滿意度與再購意願之干擾效果。運動休閒餐旅研究,11(3),1-23。
    連結:
  2. 朱永蕙,劉嘉麒,沈乾偉(2015)。過度服務之迷思-價位是關鍵嗎?。科技與人力教育期刊,2(1),1-19。
    連結:
  3. 李晶,章宏智(2006)。休閒活動情緒體驗量表建構之研究。休閒暨觀光產業研究,1(1),97-107。
    連結:
  4. 楊主行,劉嘉麒(2016)。觀光工廠環境氛圍與消費者情緒對衝動性購買之影響-兼論品牌形象之干擾效果。觀光旅遊研究學刊,11(1),59-78。
    連結:
  5. 經濟日報(2017 年 10 月)。服務業發展危機政府不能再漠視。存取日期:2018 年10 月 27 日,取自 :https://paper.udn.com/udnpaper/PID0004/319460/web/#4L-11056621L。
  6. Bagozzi, R. P.,Mahesh, G.,Nyer, P. U.(1999).The role of emotions in marketing.Journal of the Academy of Marketing Science,27(2),184-206.
  7. Bartel, C. A.,Saavedra, R.(2000).The collective construction of work group moods.Administrative Science Quarterly,45(2),197-231.
  8. Berry, L. L.,Parasuraman, A.(1991).Marketing Service-Competing Through Quality.New York:Simon & Schuster.
  9. Bitner, M. J.(1990).Evaluting service encounters: The effects of physical surrounding and employee response.Journal of Marketing Research,54(2),69-82.
  10. Caruana, A.(2002).Service loyalty. The effects of service quality and the mediating role of customer satisfaction.European Journal of Marketing,36(7/8),811-828.
  11. Chandon, J. L.,Leo, P. Y.,Philippe, J.(1997).Service encounter dimensions - a dyadic perspective: Measuring the dimensions of service encounters as perceived by customers and personnel.International Journal of Service Industry Management,8(1),65-86.
  12. Czepiel, J. A.(1990).Service encounters and service relationships: Implications for research.Journal of Business Research,20(1),13-21.
  13. Dixon, M.,Freeman, K.,Toman, N.(2010).Stop trying to delight your customers.Harvard Business Review,88(7/8),116-122.
  14. Dub é, L.,Menon, K.(2000).Multiple roles of consumption emotions in post-purchase satisfaction with extended service transactions.International Journal of Service Industry Management,11(3),287-304.
  15. Fornell, C.,Johnson, M. D.,Anderson, E. W.,Cha, J.,Bryant, B. E.(1996).The American customer satisfaction index: Nature, purpose and findings.Journal of Marketing,60(4),7-18.
  16. Fornell, C.,Larcker, D. F.(1981).Evaluating structural equation models with unobervables and measurement error.Journal of Marketing Research,18(1),39-50.
  17. Goldstein, S. M.,Johnston, R.,Duffy, J.,Rao, J.(2002).The service concept: The missing link in service design research.Journal of Operations Management,20(2),121-134.
  18. Goldstein, S. M.,Johnston, R.,Duffy, J.,Rao, J.(2002).The service concept: the missing link in service design research?.Journal of Operations Management,20(2),121-134.
  19. Gronholdt, L.,Martensen, A.,Kristensen, R.(2000).The relationship between customer satisfaction and loyalty: Cross-industry differences.Total Quality Management and Business Excellence,11(4),509-514.
  20. Grove, S. J.,Fisk, R. P.,Dorsch, M. J.(1998).Assessing the theatrical components of the service encounter: A cluster analysis examination.Service Industries Journal,18(3),116-135.
  21. Hair, J. F.,Black, W. C.,Babin, B. J.,Anderson, R. E.,Tatham, R. L.(2006).Multivariate Data Analysis.NJ:Pearson Prentice Hall.
  22. Harris, L. C.,Goode, M. M. H.(2004).The four levels of loyalty and the pivotal role of trust: A study of online service dynamics.Journal of Retailing,80(2),139-158.
  23. Hayes, A. F.(2013).Introduction to Mediation, Moderation, and Conditional Process Analysis: A Regression-Based Approach.New York, NY:The Guilford Press.
  24. Holbrook, M. B.,Gardner, M. P.(2000).Illustrating a dynamic model of the mood-updating process in consumer behavior.Psychology and Marketing,17(3),165-194.
  25. Hu, L.,Bentler, P. M.(1998).Fit indexes in covariance structure modeling: Sensitivity to underparameterized model misspecification.Psychological Methods,3(4),424-453.
  26. Iacobucci, D.(2010).Structural equations modeling: Fit Indices, sample size, and advanced topics.Journal of Consumer Psychology,20(1),90-98.
  27. Julian, C. C.,Ramaseshan, B.(1994).The role of customer-contact personnel in the marketing of a retail bank’s services.International Journal of Retail & Distribution Management,22(5),29-34.
  28. Kline, R. B.(2004).Principles and Practice of Structural Equation Modeling.NY:Guildford.
  29. Ku, H. H.,Kuo, C. C.,Chen, M.(2013).Is maximum customer service always a good thing? Customer satisfaction in response to over-attentive service.Managing Service Quality: An International Journal,23(5),437-452.
  30. Liu, S. Q.,Mattila, A. S.(2016).The influence of a “green” loyalty program on service encounter satisfaction.Journal of Services Marketing,30(6),576-585.
  31. Lovelock, C. H.(1983).Classifying services to gain strategic marketing insights.Journal of Marketing,47(3),9-20.
  32. Oliver, R. L.(1997).Satisfaction: A Behavioral Perspective on the Consumer.New York:Irwin.
  33. Parasuraman, A.,Zeithaml, V. A.,Berry, L. L.(1985).A Conceptual model of service quality and it’s implications for future research.Journal of Marketing,49(4),41-50.
  34. Plutchik, R.(1980).Emotion: A Psychoevolutionary Synthesis.New York:Harper and Row.
  35. Podsakoff, P. M.,MacKenzie, S. B.,Lee, J. Y.,Podsakoff, N. P.(2003).Common method biases in behavioral research: A critical review of the literature and recommended remedies.Journal of Applied Psychology,88(5),879-903.
  36. Rowley, J.(1998).Quality measurement in the public sector: Some perspectives from the service quality literature.Total Quality Measurement,9(2/3),321-335.
  37. Stum, D. L.,Thiry, A.(1991).Building customer loyalty.Training and Development Journal,45(4),34-36.
  38. Swaminathan, V.,Fox, R. J.,Reddy, S. K.(2001).The impact of brand extension introduction on choice.Journal of Marketing,65(4),1-15.
  39. Taylor, S.,Todd, P. A.(1995).Understanding information technology usage: A test of competing models.Information Systems Research,6(2),145-176.
  40. Walker, J. L.(1995).Service encounter satisfaction: conceptualized.Journal of Services Marketing,9(1),5-14.
  41. Zeithaml, V. A.,Bitner, M. J.(1996).Services Marketing.New York:McGraw-Hill.
  42. 余書華(2008)。高雄,國立高雄應用科技大學商務經營研究所。
  43. 李怡君(2011)。高雄,國立高雄餐旅大學餐旅管理研究所。
  44. 周稚年,陳威珞(2018)。產業分析:餐飲業發展趨勢(2018)。台灣趨勢研究網站。存取日期 : 2018 年 10 月 27 日 ,取自:http://www.twtrend.com/share_cont.php?id=63。
  45. 邱裕銘(2012)。高雄,國立高雄餐旅大學餐旅管理研究所。
  46. 徐欽祥(2011)。餐廳過度服務量表編製研究。休閒保健期刊,6,109-118。
  47. 張綉綾(2011)。高雄,國立高雄餐旅大學餐旅管理研究所。
  48. 鄧之卿,郭子卉(2013)。餐廳款待表現對顧客情緒及再訪意願關係之研究。觀光旅遊研究學刊,8(1),61-75。
被引用次数
  1. 劉嘉麒,朱永蕙,王儒堅(2020)。探討過度服務對顧客情緒與滿意度之影響-兼論難纏顧客之干擾效果。觀光產業與航空管理期刊,3(1),20-40。
  2. 羅譽翎,鍾政偉,錢俐伶,歐純妤,李沛儒(2021)。身在「服」中不知「服」-應用劇場理論建構旅遊服務中心人員服務績效之研究。休閒產業管理學刊,14(2),43-68。
  3. 鍾政偉(2020)。一場好秀的設計-探索服務接觸影響因素之研究。Journal of Data Analysis,15(6),59-77。