题名

商店氣氛、消費者情緒、體驗價值對顧客滿意度之影響:以提卡異國料理餐廳為例

并列篇名

The Impact of Store Atmosphere、Consumer Emotion and Experiential Value on Consumer Satisfaction: A Case Study of Tika Cuisines Restaurant

作者

林建宏(Chien-Hung Lin);吳孟采(Meng-Tsai Wu);黃俊淵(Chun-Yuan Huang);蔡宜靜(I-Ching Tsai);黃俊欽(Chun-Chin Huang)

关键词

商店氣氛 ; 消費者情緒 ; 體驗價值 ; 顧客滿意度 ; shop atmosphere ; consumer emotion ; experiential value ; customer satisfaction

期刊名称

興國學報

卷期/出版年月

16期(2015 / 01 / 28)

页次

107 - 126

内容语文

繁體中文

中文摘要

消費者對用餐的選擇性越來越多,餐點的樣式、美味與價格是消費者重要的參考因素,然而,顧客於享受美食的同時,也深受店內氣氛的影響,適當的商店氣氛陪襯,能讓用餐環境的感受更為舒適愉悅,連帶提升享用餐點的評價。本研究探討異國料理餐廳的商店氣氛、消費者情緒、體驗價值對於顧客用餐滿意度之關係。研究實證發現,商店氣氛對於消費者情緒、體驗價值具有正向顯著的影響,而正向的消費者情緒與體驗價值,皆有助於增加顧客店內用餐的滿意度,其中消費者情緒也能提升顧客體驗價值。這表示商店氣氛對於顧客用餐能提供較高的價值感受,進而有較佳的消費滿意度的評價。研究結果可以作為餐廳未來營運行銷策略的參考依據。

英文摘要

As more and more choices can be made by consumers to select the restaurant, the style of a restaurant, taste and price of meals have become important reference factors. However, when customers start to enjoy the food, at the same time, will also be deeply influenced by the atmosphere of the store. When an appropriate store atmosphere is provided, more comfortable and pleasant feelings of the dining environment can be felt by the diners. On top of that, the joint meal evaluation can be elevated. This study investigates the relationships between the shop atmosphere of exotic cuisine restaurant, consumer emotion and experiential value for consumer satisfaction. It was found in the empirical studies that consumer's emotion for the store atmosphere has a significantly positive impact, while positive consumer emotion and experiential value can help to increase customer satisfaction in the store, where consumer emotion also enhance the customer experiential value. This indicates that the store atmosphere for customer dining experience can provide a higher value, and therefore reside a better evaluation of consumer satisfaction. These results can be used as references for future operation of the restaurant marketing strategy.

主题分类 人文學 > 人文學綜合
社會科學 > 社會科學綜合
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被引用次数
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  2. 陳一涵,宋昱璇(2023)。複合式購物中心遊客空間認知之感質與情緒感受量表編制之研究。休閒產業管理學刊,16(2),69-89。
  3. 許含笑,吳文童,江芮琦,毛佩娟(2019)。用餐環境重要嗎?探討環境氣氛與顧客滿意度及忠誠度之關聯性:兼論顧客人格特質之調節效果。觀光旅遊研究學刊,14(2),1-20。
  4. 雷立芬、黃聖茹、曾景瀚、官俊榮(2017)。臺北市消費者於傳統市場購買意願之研究。農業經濟叢刊,23(1),45-74。
  5. 溫卓謀,陳曉曈(2020)。不同性別角色取向之潛水活動參與者情緒經驗、體驗價值與滿意度之研究。臺東大學體育學報,32,77-102。
  6. 薛聿祥,戴嘉辰,廖麒翔,黃任億,林修宇(2022)。觀光客對淡水老街之服務品質、體驗價值及滿意度研究。真理觀光學報,18,1-15。
  7. 楊蓓涵,黃淑玲,陳偉業,陳春安(2019)。服務品質、體驗價值、滿意度及再購意願之關係-以某禮品公司為例。資訊與管理科學,12(1),27-44。