题名

黑大蒜與運動介入對停經後婦女心血管疾病危險因子與氧化壓力之探討

并列篇名

Effects of aged black garlic extract and exercise on cardiovascular disease risk factors and oxidative stress in postmenopausal women

作者

李淑玲(Shu-Lin Lee);陳思伃(Ssu-Yu Chen);王文郁(Wen-Yu Wang);傅正思(Cheng-Sze Fu)

关键词

黑大蒜 ; 氧化壓力 ; 停經後婦女 ; 運動 ; aged black garlic ; oxidative stress ; postmenopausal women ; exercise

期刊名称

臺東大學體育學報

卷期/出版年月

27期(2017 / 12 / 01)

页次

91 - 106

内容语文

繁體中文

中文摘要

本研究目的為探討補充黑大蒜與運動介入對停經後婦女其心血管疾病危險因子及氣化壓力的影響。研究將34名受試者採雙盲設計進行9週黑大蒜補充及運動介入,受試者隨機分為四組:黑大蒜補充組(AGE)、安慰劑組(PL)、黑大蒜補充配合運動組(AGE + EX)及安慰劑配合運動組(PLtEX),所有受試者於介入前第0週及介入後第9週進行血壓,身體組成,血脂質,血糖,氧化壓力等指標分析。研究結果發現:黑大蒜配合運動介入及安慰劑配合運動組其腰圍及收縮壓指標與介入前比較有顯著下降(p <0.05);血脂質濃度改變情形:三酸甘油脂、總膽固醇、高密度膽固醇等指標,在各組內前後測比較皆無顯著差異。脂質過氧化物指標在各組組內結果並無顯著性的差異,本結果發現9週黑大蒜配合運動介入對停經後婦女體內降低氧化壓力影響較不顯著,但是在改變身體組成與降低收縮壓上確實有顯著效益顯示:黑大蒜配合運動對降低停經後婦女體內心血管疾病危險因子有改善之效益。

英文摘要

The purpose of this study is to investigate aged black garlic extract and exercise on cardiovascular disease risk factors and oxidative stress in postmenopausal women. Subjects were randomly divided into four groups: aged black garlic extract supplement group (AGE), Placebo group (PL), aged black garlic extract supplement and physical activity program group (AGE+Ex), and Placebo and physical activity program group (PL+Ex). All subjects were collected body composition blood sample before and 9 weeks of intervention. The results showed that body fat percentage has tend to decrease in AGE group after 9 weeks intervention, and waist circumference and systolic blood pressure were significant decreased in AGE+Ex group (p<0.05). The lipid profiled was no significant changes between four groups, and the concentrations of malondialdehyde are not significant differences before and after 9 weeks interventions. The results showed that AGE supplement with exercise intervention not improve antioxidant capacity, but that may benefit on change of body composition and the systolic blood pressures. Therefore, black garlic combined with exercise tends to helpful for reducing cardiovascular risk factors in postmenopausal women.

主题分类 社會科學 > 體育學
参考文献
  1. Amagase, H.,Petesch, B. L.,Matsuura, H.,Kasuga, S.,Itakura, Y.(2001).Intake of garlic and its bioactive components.Journal of Nutrition,131(3s),955S-962S.
  2. Borek, C.(2001).Antioxidant health effects of aged garlic extract.Journal of Nutrition,131(3s),1010S-1015S.
  3. Chilibeck, P. D.,Vatanparast, H.,Pierson, R.,Case, A.,Olatunbosun, O.,Whiting, S. J.(2012).Effect of exercise training combined with isoflavone supplementation on bone and lipids in postmenopausal women: A randomized clinical trial.Journal of Bone and Mineral Research,28(4),780-793.
  4. Colin-Gonzalez, A. L.,Santana, R. A.,Silva-Islas, C. A.,Chanez-Cardenas, M. E.,Santamaria, A.,Maldonado, P. D.(2012).The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection.Oxidative Medicine and Cellular Longevity,907162.
  5. Hagberg, J. M.,Park, J. J.,Brown, M. D.(2000).The role of exercise training in the treatment of hypertension: an update.Sports Medicine,30(3),193-206.
  6. Han, C. H.,Liu, J. C.,Chen, K. H.,Lin, Y. S.,Chen, C. T.,Fan, C. T.(2011).Antihypertensive activities of processed garlic on spontaneously hypertensive rats and hypertensive humans.Botanical Studies,52,277-283.
  7. Han, C. H.,Liu, J. C.,Chen, K. H.,Lin, Y. S.,Chen, C. T.,Fan, C. T.(2011).Antihypertensive Activities of Processed Garlic on Spontaneously Hypertensive Rats and Hypertensive Humans.Botanical Studies,52(3),277-283.
  8. Ho, X. L.,Tsen, S. Y.,Ng, M. Y.,Lee, W. N.,Low, A.,Loke, W. M.(2016).Aged Garlic Supplement Protects Against Lipid Peroxidation in Hypercholesterolemic Individuals.Journal of Medicinal Food
  9. Ide, N.,Lau, B. H.(2001).Garlic compounds minimize intracellular oxidative stress and inhibit nuclear factor-kappa b activation.Journal of Nutrition,131(3s),1020S-1026S.
  10. Jeong, Y. Y.,Park, H. J.,Cho, Y. W.,Kim, E. J.,Kim, G. T.,Mun, Y. J.(2012).Aged red garlic extract reduces cigarette smoke extract-induced cell death in human bronchial smooth muscle cells by increasing intracellular glutathione levels.Phytotherapy Research,26(1),18-25.
  11. Jung, E. S.,Park, S. H.,Choi, E. K.,Ryu, B. H.,Park, B. H.,Kim, D. S.(2014).Reduction of blood lipid parameters by a 12-wk supplementation of aged black garlic: A randomized controlled trial.Nutrition,30(9),1034-1039.
  12. Jung, Y. M.,Lee, S. H.,Lee, D. S.,You, M. J.,Chung, I. K.,Cheon, W. H.(2011).Fermented garlic protects diabetic, obese mice when fed a high-fat diet by antioxidant effects.Nutrition Research,31(5),387-396.
  13. Kim, I.,Kim, J. Y.,Hwang, Y. J.,Hwang, K. A.,Om, A. S.,Kim, J. H.(2011).The beneficial effects of aged black garlic extract on obesity and hyperlipidemia in rats fed a high-fat diet.Journal of Medicinal Plants Research,5(14),3159-3168.
  14. Kim, K. M.,Chun, S. B.,Koo, M. S.,Choi, W. J.,Kim, T. W.,Kwon, Y. G.(2001).Differential regulation of NO availability from macrophages and endothelial cells by the garlic component S-allyl cysteine.Free Radical Biology & Medicine,30(7),747-756.
  15. Kodera, Y.,Suzuki, A.,Imada, O.,Kasuga, S.,Sumioka, I.,Kanezawa, A.(2002).Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic.Journal of Agricultural and Food Chemistry,50(3),622-632.
  16. Lee, Y. M.,Gweon, O. C.,Seo, Y. J.,Im, J.,Kang, M. J.,Kim, M. J.(2009).Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus.Nutrition Research and Practice,3(2),156-161.
  17. Mackinnon, E. S.,Rao, A. V.,Rao, L. G.(2011).Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women.Journal of Nutrition, Health & Aging,15(2),133-138.
  18. Mukherjee, M.,Das, A. S.,Das, D.,Mukherjee, S.,Mitra, S.,Mitra, C.(2006).Effects of garlic oil on postmenopausal osteoporosis using ovariectomized rats: comparison with the effects of lovastatin and 17beta-estradiol.Phytotherapy Research,20(1),21-27.
  19. Numagami, Y.,Ohnishi, S. T.(2001).S-allylcysteine inhibits free radical production, lipid peroxidation and neuronal damage in rat brain ischemia.Journal of Nutrition,131(3s),1100S-1105S.
  20. Park, J. H.,Park, Y. K.,Park, E.(2009).Antioxidative and antigenotoxic effects of garlic (Allium sativum L.) prepared by different processing methods.Plant Foods for Human Nutrition,64(4),244-249.
  21. Qian, G.,Xue, K.,Tang, L.,Wang, F.,Song, X.,Chyu, M. C.(2012).Mitigation of oxidative damage by green tea polyphenols and tai chi exercise in postmenopausal women with osteopenia.PLoS One,7(10),e48090.
  22. Ried, K.,Frank, O. R.,Stocks, N. P.(2012).Aged garlic extract reduces blood pressure in hypertensives: a dose-response trial.European Journal of Clinical Nutrition,67(1),64-70.
  23. Schmidt, C.,Fagerberg, B.,Wikstrand, J.,Hulthe, J.(2006).apoB/apoA-I ratio is related to femoral artery plaques and is predictive for future cardiovascular events in healthy men.Atherosclerosis,189(1),178-185.
  24. Seo, D. Y.,Lee, S. R.,Kim, H. K.,Baek, Y. H.,Kwak, Y. S.,Ko, T. H.(2012).Independent beneficial effects of aged garlic extract intake with regular exercise on cardiovascular risk in postmenopausal women.Nutrition Research and Practice,6(3),226-231.
  25. Seo, D. Y.,Lee, S.,Figueroa, A.,Kwak, Y. S.,Kim, N.,Rhee, B. D.(2012).Aged garlic extract enhances exercise-mediated improvement of metabolic parameters in high fat diet-induced obese rats.Nutrition Research and Practice,6(6),513-519.
  26. Wang, D.,Feng, Y.,Liu, J.,Yan, J.,Wang, M.,Sasaki, J.-i.(2010).Black Garlic (Allium sativum) Extracts Enhance the Immune System.Medicinal and Aromatic Plant Science and Biotechnology,4(1),37-40.
  27. Wang, X.,Jiao, F.,Wang, Q. W.,Wang, J.,Yang, K.,Hu, R. R.(2012).Aged black garlic extract induces inhibition of gastric cancer cell growth in vitro and in vivo.Molecular Medicine Reports,5(1),66-72.
  28. Wauquier, F.,Leotoing, L.,Coxam, V.,Guicheux, J.,Wittrant, Y.(2009).Oxidative stress in bone remodelling and disease.Trends in Molecular Medicine,15(10),468-477.
  29. Williams, M. J.,Sutherland, W. H.,McCormick, M. P.,Yeoman, D. J.,de Jong, S. A.(2005).Aged garlic extract improves endothelial function in men with coronary artery disease.Phytotherapy Research,19(4),314-319.
  30. Wilund, K. R.,Tomayko, E. J.,Evans, E. M.,Kim, K.,Ishaque, M. R.,Fernhall, B.(2008).Physical activity, coronary artery calcium, and bone mineral density in elderly men and women: a preliminary investigation.Metabolism,57(4),584-591.