题名

兒童外科營養支持概述

DOI

10.6647/CN.202106_28(2).0005

作者

江惠琴

关键词
期刊名称

彰化護理

卷期/出版年月

28卷2期(2021 / 06 / 01)

页次

17 - 19

内容语文

繁體中文

主题分类 醫藥衛生 > 預防保健與衛生學
醫藥衛生 > 社會醫學
参考文献
  1. Bergkvist, E., Zimunhu, T., Manje, C., Hagander, L., & Muguti, G. I. (2021). Nutritional status and outcome of surgery: A prospective observational cohort study of children at a tertiary surgical hospital in Harare, Zimbabwe, Journal of Pediatric Surgery, (56), 368-373.
    連結:
  2. Eaton, S., & Carnaghan, H. (2016). Nutrition in the paediatric surgical patient. Surgery (Oxford), 34(5), 217-220.
    連結:
  3. Falcão, M.C., & Tannuri, U. (2002). Nutrition for the pediatric surgical patient: approach in the peri-operative period, Revista do Hospital das Clínicas, 57(6), 299– 308.
    連結:
  4. Goudoever, J. B., Carnielli, V. P., Darmaun, D., & Pipaon, M.S. (2018). ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Amino acids, Clinical Nutrition, 37(6), 2315 – 2323.
    連結:
  5. Shaw, V. (2014). Clinical Paediatric Dietetics (4th ed.). Wiley-Blackwell.
    連結:
  6. 陳淑娟、尹彙文(2018).臨床營養學.合記。