英文摘要
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The aim of this study was to discuss the relationships among leisure perceived freedom, situational involvement and place attachment of customers in creative life industries. The purposes of the research were as follows. Survey the participation profile of the customers. Analyze the differences of different demographic variables in leisure perceived freedom, situational involvement and place attachment. Simultaneously, induct the relationships among induct the relationships among all of them mentioned above. The objects of the research were the customers of experiencing food culture in creative life industries. The study used random and quota sampling, distributing 450 questionnaires. And 437 valid questionnaires were retrieved with an effective response rate of 97.1 percent. The statistic software SPSS was applied for data analyses. The statistical methods included descriptive statistics, independent t test, one-way ANOVA and Pearson's product-moment correlation, and stepwise multiple regression. The major findings of this study were summarized as follows. The main customers in creative life industries are in the age of 30-39, married with children. The elder customers have lower place attachment. The customers who married and have children are under time pressure in situational involvement. Spending more time in creative life industries influences customer's leisure perceived freedom, situational involvement and place attachment positively. Additionally, the customers are willing to pay $200-300 NTD to participate the experiential activities have significant positive effect on leisure perceived freedom, situational involvement and place attachment. The more companies will cause higher leisure perceived freedom. Product promotion situation has significant positive effect to situational involvement. Furthermore, females have deeper involvement then others. Customer's leisure perceived freedom and situational involvement can significantly predict place attachment. Meanwhile, the product promotion situation dimension of situational involvement has the best prediction. Finally, hoping the results of the study will provide the managers of creative life industries as reference for planning hospitality facilities and activities.
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