题名

膠囊旅館的情境氣氛與環境因素對於消費者付費意願之影響

并列篇名

The Influence of the Situational and Environmental Factors of the Capsule Hotel on Consumers' Willingness to Pay

作者

林沙莎(Sha Sha Lin);林裕峰(Yu-Fong Lin)

关键词

膠囊旅館 ; 情境氣氛因素 ; 環境因素 ; 付費意願 ; capsule hotel ; situational factor ; environmental factor ; willingness to pay

期刊名称

設計研究學報

卷期/出版年月

12期(2019 / 10 / 01)

页次

81 - 93

内容语文

繁體中文

中文摘要

近年來,隨著旅遊業的發展,旅館的空間設計也在不斷的革新,膠囊旅館以其獨特的設計型態與經濟實惠的特性成了許多旅客旅行時居住的選擇之一。然而,關於膠囊旅館的睡眠艙這一主要睡眠空間的設計特性如何影響消費者的喜好之研究卻非常少見。因此,本研究主要是藉由消費者的角度與特質,去探討膠囊旅館睡眠艙的情境氣氛因素與環境因素,對於消費者付費意願之影響,藉此了解二者的關係為何。根據研究結果發現,教育程度在高中與博士的受測者,比教育程度在大學的受測者對於膠囊旅館的付費意願更高。在膠囊旅館的情境氣氛因素與環境因素,受測者對於裝潢因素的認同感最高,燈光與輪廓因素次之,最後為環境因素尺寸與地理位置。而在統計回歸的分析中發現,相較情境氣氛因素中的裝潢和燈光與輪廓,環境因素尺寸與地理位置與付費意願的相關關係最強。因此,膠囊旅館在建造設計之初,應該著重在地點選擇的問題,以便於在消費者行程延誤時為其提供住宿的選擇,同時年青族群也需要依賴便捷的大眾交通工具抵達膠囊旅館。而有關膠囊旅館睡眠艙的問題,在睡眠艙的尺寸上,也建議適當增加艙體內部空間,或通過設計的手法使艙體內部更為寬敞,以期提高消費者入住的舒適感與付費意願。

英文摘要

In recent years, with the development of tourism, the spatial design of the hotel has been continuously innovated. With its unique design and economical features, the capsule hotel has become one of the choices for many travelers to travel. However, research on how the design characteristics of the capsule's sleeping cabin affects consumer preferences is rare. Therefore, this study mainly explores the situational factors and environmental factors of the capsule hotel's sleeping cabin by the perspective and characteristics of the consumer, and understands the relationship between consumers' willingness to pay. According to the results of the study, it is found that those who are educated in high school and doctoral degree are more willing to pay for capsule hotels than those who are educated at the university. In the situational and environmental factors of the capsule hotel, the subject has the highest recognition of the "decoration" factor, followed by the "light and contour" factor, and finally the environmental factor "size and location". In the analysis of statistical regression, it is found that the environmental factors "size and geographical location" and "paying willingness" have the strongest correlation, comparing with the "decoration" and "lighting and contouring" in the contextual factors. Therefore, at the beginning of the construction of the capsule hotel, it should focus on the choice of location, so as to provide accommodation choices when the consumer's itinerary is delayed, and the young people also need to rely on convenient public transportation to reach the capsule hotel. Regarding the problem of the sleeping cabin of the capsule hotel, it is also recommended to enlarge the interior space by design methods, in order to improve the consumers' comfort and willingness to pay.

主题分类 人文學 > 藝術
参考文献
  1. 殷寶寧(2009)。設計中的女性:愛莉絲•德沃芙與室內設計專業之浮現。設計學報,14
    連結:
  2. Assael, H.(1998).Consumer Behavior and Marketing Action.South-Western College Publisher.
  3. Belk, R.W.(1975).Situational vatiable and consumer behavior.Journal of Consumer Research,2,165-167.
  4. Beltran, e.,Rojas, M.(1996).Diversified funding method in Mexican archeology.Annals of Tourism Reasearch,23(2),463-478.
  5. Chu, R.K.,Choi, T.(2000).An importance-performance analysis of hotel selection factors in the Honk Kong hotel industry:A comparison of business and leisure travelers.Tourism Mangement,21(4),363-377.
  6. CN 人才網(2017),《2017 年春運大交通數據報告》。2018.8.20 http://www.cnrencai.com/fangjia/chunjie/548510.html
  7. Fragkou, Despoina,Stevenson, Drvicki(2012).Study of Beehive and its potential "biomimicry"application on Capsule Hotels in Tokyo, Japan.Proceeding of 2nd Conference:"People and buildings",London, U.K.:
  8. Jang, S. C.,Namkung, Y.(2009).Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian-Russell model to restaurants.Journal of Business Research,62,451-460.
  9. Kim, W. G.,Moon, Y. J.(2009).Customers’ cognitive, emotional, and actionable response to the service escape: A test of the moderating effect of the restaurant type.International Journal of Hospitality Management,28,144-156.
  10. Kolter, P.(1991).Marketing management: Analysis, planning, implementation and control.NJ:Prentic-Hall.
  11. Lee, C.K.,Han, S.Y.(2002).Estimating the use and preservation values of national parks' tourism resources using a contingent caluation method.Tourism management,23,531-540.
  12. Lewis(1984).Getting the most from marketing research[Part III]:The basics of hotel selection.The cornell Hotel and Restaurant Administration Quarterly,25(3),54-69.
  13. Lewis, R.C.,Chambers, R. E.(1989).Marketing leadership in hospitality.NY:van No strand Reinhold.
  14. Liu, Y.,Jang, S. C.(2009).Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions?.International Journal of Hospitality Management,28,338-348.
  15. Massey, A.(2001).Interior design of the 20th century.New York:Thames & Hudson.
  16. McCleary, K. W,Weaver, P. A.,Hutchinson, J. C(1993).Hotel selection factors as tehy relate to business travel situations.Journal of Travel Research,32(2),42-48.
  17. Poria, Y.,Oppewal, H.(2002).Student preferences for room attributes at university jalls of residence:an application of the willingness to pay technique.Tourism and Hopitality Rrsearch,4(2),116-129.
  18. Randall,A,Peterson, G. L.(1984).Valuation of wildland resource benefits.Boulder, Colo:westview Press.
  19. Skift(2013)全球十大最受歡迎訂房網。2013.11.14
  20. Tauber, E.M.(1972).Why do people shop?.Journal of marketing,36,46-49.
  21. Turley, W,Milliman, Ronald E(2000).Atmospheric Effects on Shopping Behavior: A Review of the Experimental Evidence.Journal of Business Research,49(2),193-211.
  22. Zane, B.(1997).The B&B guest:a comprehensive view.Cornell Hotel and Restaurant Administration Quarterly,38(4),69-75.
  23. 中國報告網(2018)。,未出版
  24. 王資閔(2005)。淡江大學企業管理學系碩士班。
  25. 李京(2013)。膠囊旅館防火問題研究。武警學院學報,10,29。
  26. 李金玲(2018)。國立臺北教育大學社會與區域發展學系社會學習領域教學碩士學位班。
  27. 李厚強(2002)。中原大學室內設計學系。
  28. 汪大雄,王培蓉,林振榮(1999)。扇平自然教育區休憩效益之經濟評估。台灣林業科學,14(4),457-468。
  29. 東方評論網(2018),膠囊旅館情系患者顯仁心,奚居辉。2019.5.15 http://pinglun.eastday.com/p/20181122/u1ai12011013.html
  30. 孫仁馨(2004)。南華大學旅遊事業管理研究所。
  31. 徐清穎(2007)。銘傳大學觀光研究所。
  32. 莊慶達,趙聚誠(2000).經濟名詞釋典.台北:華泰出版.
  33. 陳秋玲(2004)。嘉義,南華大學管理科學研究所。
  34. 陳惠君(2007)。輔仁大學管理學研究所。
  35. 彭作奎,賴宥汝(2011)。一般旅館價值創新策略之研究。中州管理與人文科學叢刊,1(1)
  36. 賀衍偉(2011)。國立雲林科技大學建築與室內設計系碩士班。
  37. 新思界產業研究中心。,未出版
  38. 楊永盛(2003)。台北,世新大學觀光學系。
  39. 廖國鋒,蔡淑梨,李律嫺(2003)。商店實體環境對消費行為影響之研究以服飾零售業為例。華岡紡織期刊,14(1),41-57。
  40. 蔡永福(2001)。國立中興大學行銷學系。
  41. 蔡冠麟(2018)。嶺東科技大學國際企業系碩士班。
  42. 蘇靖雯(2010)。大葉大學管理學院碩士班事業經營組。