新冠病毒（COVID-19）疫情對飲食異常之衝擊與預防

Impact and Prevention of COVID-19 Epidemic on Eating Disorders

陳宇平(Yu-Ping Chen)

新冠病毒 ； 疫情 ； 飲食異常 ； 預防 ； 新冠病毒

輔導季刊

57卷4期（2021 / 12 / 01）

71 - 82

繁體中文

新冠病毒（COVID-19）疫情在2020年初爆發以來，不僅對公共健康造成衝擊，對個人心理健康亦有非常重要之影響，飲食異常（eating disorders）即是其中一項重要議題，患者除了因疫情造成的焦慮與隔離壓力外，亦在長期限制外出的情況下，可能使得飲食與睡眠狀態紊亂、活動量減少、媒體使用時間延長，而大幅提高飲食異常的危險性，然而此時卻因隔離等外在管控的增強，而嚴重破壞就醫機會。面對此嚴峻挑戰，國外朝向關注並發展更多飲食異常線上平台，及網路自助資源以因應疫情，並從研究發現，線上平台技術的發展對於飲食異常高風險者之篩選、預防和治療都相當有效。臺灣目前尚未對此議題提出討論，但在疫情肆虐引發許多不穩定之影響因素下，若能開發適用於本土的飲食異常預防網路自助平台等資源，將能提供更多元、可及的預防介入方式。本文由「疫情為飲食異常帶來之衝擊」及「飲食異常之預防－網路自助平台的發展」兩部分進行論述，期望能為臺灣疫情下之飲食異常預防介入議題，帶來更多關注與準備。

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