题名

休閒牧場服務規劃決策因子之研究

并列篇名

Study on Establishing a Service Process Index for Leisure Ranch

DOI

10.6213/JLRIM.2008.1(1)3

作者

林士彥(Shih-Yen Lin);陳元陽(Yuan-Yang Chen);張良漢(Liang-Han Chang)

关键词

休閒牧場 ; 服務品質 ; 層級分析法 ; 德菲法 ; Leisure Ranch ; Service ; Analytic Hierarchy Process ; Delphi Method

期刊名称

休閒產業管理學刊

卷期/出版年月

1卷1期(2008 / 04 / 01)

页次

26 - 40

内容语文

繁體中文

中文摘要

本研究依據休閒牧場的內涵與目標,利用德菲法(Delphi Method)發展休閒牧場服務品質項目,再以層級分析法(Analytic Hierarchy Process, AHP)經由專家群體的成對比較評估及通過一致性檢驗,建立休閒牧場服務品質指標系統。本研究成果可協助擬跨入休閒農業的農民在有限的土地與資金環境下,將現有資源作最有效的利用,或是輔導現階段面臨營運困境的業者,建立一套完整的規劃策略以達成休閒農業營運的發展目標。研究顯示最重要的因素是體驗吸引力和牧場管理。

英文摘要

The goal of developing leisure farm is not only to protect the agriculture resource, and to expand local economy. To achieve the goal of leisure ranch, the farm has to enhance higher service quality and customer satisfaction. Therefore, it is important to develop a modified evaluation index of service quality for leisure ranch in Taiwan. This study applies Delphi method to define the index implied in leisure ranch service quality. And it corresponds the analytic hierarchy process (AHP) method with experts' evaluation to examine consistency of judgment. Consequently, the research develops a leisure ranch service quality index system in Taiwan. The result shows that ”experience attraction” and ”ranch field management” are the most significant factors.

主题分类 人文學 > 地理及區域研究
社會科學 > 管理學
参考文献
  1. 林士彥(2005)。休閒旅遊服務之產品層次探討-以渡假民宿爲例。顧客滿意學刊,1(1),145-168。
    連結:
  2. Armacost, R. T.,Componation, P. J.,Mullens, M. A.,Swart, W. W.(1994).An AHP Framework for Prioritizing Customer Requirements in QFD: An Industrialized Housing Application.IIE Transactions,26(4),72-79.
  3. Bolton, R. N.,Drew, J. H.(1991).A Multistage Model of Customers' Assessments of Service Quality and Value.Journal of Consumer Research,17,375-384.
  4. Carman, J. M.(1990).Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimension.Journal of Retailing,66,33-55.
  5. Council of Agriculture(2006).Measures and Strategies in Response to the WTO Impact on Taiwan's Agriculture.Executive Yuan, Taiwan:Council of Agriculture.
  6. Dabholkar, P. A.,Thorpe, D. I.,Rentz, J. O.(1996).A Measure of Service Quality for Retail Stores: Scale Development and Validation.Journal of the Academy of Marketing Science,24(1),3-16.
  7. Doke, E. R.,Swanson, N. E.(1995).Decision Variables for Selecting Prototyping in Information Systems Development: a Delphi Study of MIS Managers.Information & Management,29,173-182.
  8. Fitzsimmons, J. A.,Fitzsimmons, M. J.(2004).Service Management, Operations, Strategy, and Information Technology.New York:Mc Graw Hill.
  9. Gronroos, C.(1984).A Service Quality Model and Its Marketing Implication.European Journal of Marketing,18(4),36-44.
  10. Hwang, C. L.,Yoon, K.(1981).Multiple Attribute Decision Making: Methods and Applications.N.Y.:Springer-Verlag.
  11. Knutson, B. J.,Stevens, P.,Wullaert, C.,YoKoyama, F.,Patton, M.,Knutson, B.(1990).LODGSERV: A Service Quality Index for the Lodging Industry.Hospitality Research Journal,14(2),277-284.
  12. LeBlanc, G.(1992).Factors Affecting Customer Evaluation of Service quality in Travel Agencies: An Investigation of Customer Perceptions.Journal of Travel Research,30,10-16.
  13. MacKay, K. L.,Crompton, J. L.(1988).A Conceptual Model of Consumer Evaluation of Recreation Service Quality.Leisure Studies,7,41-49.
  14. Olshavsky, R. W.,Jacoby, J. (eds.),Olson, J. (eds.)(1985).Perceived Quality.Lexington, Massachusetts:Lexington Books.
  15. Parasuraman, A.,Zeithaml, V. A.,Berry, L. L.(1988).SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality.Journal of Retailing,64(1),12-40.
  16. Parasuraman, A.,Zeithaml, V. A.,Berry, L. L.(1985).A Conceptual Model of Service Quality and Its Implications for Future Research.Journal of Marketing,49(4),41-50.
  17. Saaty, T. L.(1980).The Analytic Hierarchy Process: Planning, Priority Setting, Resource Allocation.New York:McGraw-Hill.
  18. Sasser, W. E.,Olsen, R. P.,Wyckoff, D. D.(1978).Management of Service Operations: Text and Cases.Boston:Allyn and Bacon.
  19. Stevens, P.,Knutson, B.,Patton M.(1995).DIVESERV: A Tool for Measuring Service Quality in Restaurant.Cornell Hotel and Restaurant Administration Quarterly,36(2),56-60.
  20. Tibe, J.,Snaith, T.(1995).From SERVQUAL to HOLSAT: Holiday Satisfaction in Varadero, Cuba.Tourism Management,19(1),25-34.
  21. Yoon, K.,Hwang, C. L.(1995).Multiple Attribute Decision Making: An Introduction.California:Sage Publications Inc.
  22. Zeithaml, V. A.,Berry L. L.,Parasuraman, A.(1988).Communication and Control Processes in the Delivery of Service Quality.Journal of Marketing,52(2),35-48.
  23. 王小璘、何友鋒、詹雅萍(1997)。休閒農業整體發展評估模式之建立。1997休閒、遊憩、觀光研究成果研討會論文集,台北:
  24. 交通部觀光局(1996)。台灣地區設置觀光賭場之研究。台北:交通部觀光局。
  25. 觀光局行政資訊系統-觀光客倍增計畫
  26. 江榮吉(1999)。休閒農漁業的發展。興大農業,31,13-17。
  27. 李一民(1995)。旅館服務品質改善之研究:整合競爭分析及消費者選擇理論之分析程序。觀光研究學報,冬季號,55-67。
  28. 李亦濠(2003)。碩士論文(碩士論文)。桃園縣,中原大學企業管理研究所。
  29. 林勇信(2003)。農業經營管理年刊。9,1-46。
  30. 邱湧忠(2000)。休閒農業經營學。台北:茂昌圖書。
  31. 休閒農業可否成為台灣觀光業之未來-從法國休閒農業發展策略看台灣
  32. 張尊禎(2001)。來去農牧場。台北:上旗文化。
  33. 陳昭郎(1996)。休閒農業的發展方向-綠色資源的永續利用。大自然季刊,50,8-10。
  34. 陳凱俐、黃光明(2000)。宜蘭縣休閒農業評鑑制度之建立。農業經營管理會訊,33,26-29。
  35. 黃振恭(2002)。碩士論文(碩士論文)。嘉義縣,南華大學旅遊事業管理研究所。
  36. 歐聖榮、許君銘(2002)。以自然資源爲導向之遊憩區服務品質之研究。戶外遊憩研究,7(1),81-104。
  37. 鄭蕙燕(1995)。臺灣地區休閒農場遊憩經濟效益之估測。臺灣經濟,228,57-65。
  38. 鄧振源、曾國雄(1989)。層級分析法(AHP)的內涵特性與應用(上)。中國統計學報,27(6),5-22。
被引用次数
  1. 陳貴凰、吳雅君、方翠禪(2011)。主題餐廳菜單設計評估指標建構-以修正式德菲法與層級分析法為例。運動休閒餐旅研究,6(3),1-27。