英文摘要
|
Obesity has become a serious problem because people eat more and exercise less with a wide variety of gourmet food and busy schedule. More and more people are aware of the obesity problem and start to exercise to get in shape. Many people go to gyms to work out, but most of them cannot keep it as a habit in a consistent way as they have no friend companions to go with during the exercise. The routine workout may become boring and less productive. This study develops a "Group Fitness" platform for consumers not to give up halfway. Via this platform, people can not only join the like-minded fitness friends to exercise together, but also receive fitness information integration from the big data analysis. This study started with the industrial environment analysis through rigorous research methods and tried to find the target customers through STP analysis. Based on the information received from such analysis, it could develop a complete marketing plan. With this platform, people may find friends who would like to exercise together. This process not only makes fitness more effective, but also improves the overall health of whom participating in this platform.
|
参考文献
|
-
Chen James J.,Chen, Eric Evan,Zhao, Weizhong,Zou, Wen Zou(2015).Statistics in Big Data.Chinese Statistical Association,53,186-202.
連結:
-
陶蓓麗,廖則竣,葉有興,黃奕禎(2016)。社群網站使用強度及自我揭露對社會資本之研究。電子商務研究,14,4。
連結:
-
Aguilar, Francis(1967).Scanning the Business Environment.New York:MacMillan.
-
Banks, J.,Westerman, D. K.,Sharabi, L. L.(2017).A Mere Holding Effect: Haptic Influences on Impression Formation through Mobile Dating Apps.Computers in Human Behavior,76,303-311.
-
Cao, M.,Chychyla, R.,Stewart, T.(2015).Big Data Analytics in Financial Statement Audits.Accounting Horizons,29(2),423-429.
-
Erickson-Weerts, Sally(1999).Past, Present, and Future Perspectives of Dietetics Practice.Journal of the American Dietetic Association,99(3),291-293.
-
Kim, J. Y.,Shim, J.,Ahn, K. M.(2011).Social Networking Service: Motivation, Pleasure and Behavioral Intention to Use.Journal of Computer Information Systems,51(4),92.
-
Porter, M. E.(1980).Competitive advantage.New York:Free Press.
-
Rustaden, A.M.,Haakstad, L.A.,Paulsen, G,Bø, K(2017).Effects of BodyPump and resistance training with and without a personal trainer on muscle strength and Body Composition in Overweight and Obese Women—A Randomised Controlled Trial.Obesity Research & Clinical Practice,11(6),728-739.
-
Weihrich, Heinz(1982).A Tool for Situational Analysis.Journal of Long Range Planning,15(2),54-66.
-
王彥傑(2017)。高苑科技大學資訊科技應用研究所。
-
王雅君(2003)。國立中山大學人力資源管理研究所。
-
史琳娜,黃曉珊(2005)。國外營養師工作範圍與職責。中華臨床營養雜誌,4,254-257。
-
李永成(2010)。臺北醫學大學保健營養學研究所碩士班。
-
李宜澤(2014)。國立中正大學資訊管理學系暨研究所。
-
周于晶(民107年3月15日)。106年製造業之隱形冠軍一連年成長表現突出【新聞群組】。取自https://www.moea.goo.tw/nms/dos /bulletin/Bulletin.aspx?kind =9&html=l &menu id=l 8808&bull id=5047
-
周儀芳(2018)。國立中正大學資訊管理系研究所。
-
林庭萱(2018)。東海大學餐旅管理學系。
-
林恩羽(2012)。逢甲大學資訊工程所。
-
林櫻子(2015)。均衡飲食我做主規劃菜單不求人─做自己健康飲食管理的營養師。中華民國內膜異位症婦女協會會刊,22,7-10。
-
邱崧軒(2016)。中華科技大學資訊服務與創新應用產業碩士專班。
-
柯惠菁(2013)。中興大學高階經理人碩士在職專班碩士班。
-
徐慈嬴(2012)。高雄餐旅學院餐飲管理研究所碩士班。
-
陳奎文(2018)。朝陽科技大學休閒事業管理系。
-
陳春榮(2006)。健康生活三要素:健身,和諧,營養。解放軍健康,2,34。
-
黃怡鈴,吳鈴玉,鄭婷元,何欣璟,曾錦謙,蕭仲廷(2013)。明新科技大學企業管理系畢業專題研究報告明新科技大學企業管理系畢業專題研究報告,新竹:明新科技大學企業管理系。
-
蔡喻任(2017)。東吳大學會計學系。
-
蔡靜芳(2006)。國立屏東科技大學食品科學系所。
-
鄭怡君(2015)。國立臺灣體育運動大學體育研究所。
-
盧立卿,余雅萍,李蕙蓉(2004)。營養諮詢需求評估:痛風患者、醫護人員與營養師之觀點。中華民國營養學會雜誌,29,48-58。
-
賴映辰(2017)。東吳大學會計學系。
-
戴士晉(2016)。國立屏東大學企業管理學系碩士班。
-
戴士晉(2016)。國立屏東大學企業管理學系碩士班。
|