题名

探討網購食品消費意願之前置因子：結構方程模式之應用

并列篇名

A study on exploring the antecedents of the consumer intention for online shopping food A application of structural equation modeling

作者

胡秀媛(Hsiu-Yuan Hu)

关键词

網購食品 ； 計畫行為理論 ； 消費意願 ； online shopping food ； theory of planned behavior ； consumer intention

期刊名称

台北海洋技術學院學報

卷期/出版年月

7卷2期（2016 / 06 / 01）

页次

166 - 186

内容语文

繁體中文
中文摘要

本研究之研究目的乃以結構方程模式來探討網購食品消費意願之前置因素。本研究以台北市之網購顧客為研究對象並收集了807 份有效樣本。研究結果顯示，消費者的態度、服務品質、食品品質、食品安全意識、環保態度、主觀規範、知覺困難以及知覺行為控制將影響食品網購的消費意願，上述因子即為食品網購的消費意願的前置因子。本研究將根據上述研究結果，來擬訂提升網購食品消費意願之策略，藉此提供給網購業者之參考。
英文摘要

The purpose of this study is to explore the antecedents of the consumer intention for online shopping food. This study took the customers of online shopping food in Taipei City as study objects and collected 807 valid samples. The results of this study showed that the consumers' attitude, service quality, food quality, food safety awareness, environmental attitudes, subjective norms, and perceived behavioral control perception difficulties will affect the consumer intention for online shopping food. These factors are the antecedents of the consumer intention for online shopping food. The study developed the strategies to enhance the consumer intention for online shopping food in order to provide a reference to online shopping food industry.
主题分类 人文學 > 人文學綜合
工程學 > 工程學綜合
社會科學 > 社會科學綜合
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被引用次数
  1. 邱育佳,周軒逸(2019)。吃硬不吃軟：食品口感文字描述對熱量預估之影響。管理學報，36(1)，53-82。
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