英文摘要
|
For the poultry food processing industry in this country, due to the inconsistent specifications of raw materials input and live poultry, chickens and ducks, the output will also have various specifications. If it involves cutting products, the product specifications can only be determined after the output. Therefore, a manufacturing execution system that can integrate the enterprise operation management system, solve the enterprise management in the factory and provide an integrated and real-time manufacturing execution system is expected by the enterprise. Taking company J in the poultry food processing industry as an example, this paper discusses that after the case company J introduced the manufacturing execution system, it strengthened the shortage of production modules of the original enterprise resource planning system through the customized execution system, and effectively improved the problems of co-product production, production and use. And the electric slaughtering factory could not start the work order in advance, and strengthen the insufficient part of the production module of the enterprise resource planning system, so that the on-site operators can immediately report for work, production and materials, and improve the efficiency and accuracy of reporting work and production. Bring factory management into line with operations management.
|
参考文献
|
-
簡隆茂(2022)。企業營運及製造之資訊系統導入規劃簡介。機械工業雜誌,470,12-18。
連結:
-
(1995).APICS Dictionary.
-
Chen, Xinyu,Voigt, Tobias(2020).Implementation of the Manufacturing Execution System in the food and beverage industry.Journal of Food Engineering,278,109932.
-
Davenport, T. H.(1998).Putting the Enterprise into the Enterprise Systems.Harvard Business Review,76(4),121-131.
-
Davenport, T.H.,Short, J.E.(1990).The New Industrial Engineering: Information Technology and Business Redesign.Sloan Management Review,31(4),11-27.
-
Hammer, M.(2001).Processed Change.Journal of Business Strategy,Nov/Dec,11-15.
-
Hammer, M.,Champy, J.(1993).Reengineering the Corporation: A Manifesto for Business Revolution.New York:Harper Business.
-
MESA International(1997).MESA International White PaperMESA International White Paper,未出版
-
MESA International(1997).MESA International White PaperMESA International White Paper,未出版
-
Peffers, Ken,Tuunanen, Tuure,Rothenberger, Marcus A.,Chatterjee, Samir(2007).A Design Science Research Methodology for Information Systems Research.Journal of Management Information Systems,24(3),45-77.
-
王瑩珍(2006)。中央大學資訊管理學系。
-
汪淑娟(2017)。逢甲大學工業工程與系統管理學系。
-
孫智麗,魏于翔,譚中岳(2018)。建構食品安全農食鏈體系及區塊鏈技術之應用。農業生技產業季刊,55,8-14。
-
國立中央大學管理學院 ERP 中心(2020).企業資源規劃導論.基峯資訊股份有限公司.
-
張巧幸(2003)。中正大學資訊管理學系。
-
曹秀惠,林雅惠(2015)。企業導入 ERP並進行 BPR 之流程與效益分析─以模運用兩岸三地營運模式之公司為例。商管科技季刊,16(3),357-388。
-
陳建良,林建勳,陳佳雯(2004)。企業流程再造之通用參考模式與方法初探。中原學報,32(4),527-554。
-
陳嘉琳(2015)。長庚大學商管專業學院碩士學位學程在職專班資訊管理組。
-
辜麗玲(2020)。開南大學商學院碩士在職專班。
-
黃茹鈺(2009)。逢甲大學經營管理研究所。
|