参考文献
|
-
Huang, J. W.,Li, Y. H.,Yen, M. T.(2016).The Relationship between Green Innovation and Business Performance: The Mediating Effect of Brand image.Marketing Review,13(1),89-118.
連結:
-
朱永蕙、劉嘉麒(2016)。運用計畫行為理論探討環境關注對綠色民宿行為意向之研究。休閒與遊憩研究,8(2),97-119。
連結:
-
林佳慧、賀惠玲、林亞璇(2017)。綠色旅館之願付價格分析:以日月潭風景區為例。觀光休閒學報,23(1),67-99。
連結:
-
賴盈竹、林家立(2012)。以IOA-NRM 模型建構適地基礎服務改善策略。運籌與管理學刊,11(1),51-70。
連結:
-
(2009).Advances in hospitality and leisure.Bingley:Emerald Group Publishing.
-
Ajzen, I.(1985).From Intentions to Actions: A Theory of Planned Behavior.Berlin Heidelberg:Springer.
-
Alfred, S. B.(1981).Marketing Segmentation by Personal Values and Salient Product Attributes.Journal of Advertising Research,21(1),29-35.
-
Australia, T. C.,Tourism, C. R. C.(1998).Being Green Keeps You Out of the Red-an Easy Guide to Environmental Action for Accommodation Providers and Tourist Attractions.Canberra:Tourism Council Australia.
-
Ayala, H.(1995).Eco Resort: A Green Masterplan for the International Resort Industry.International Journal of Hospitality Management,14(3-4),351-374.
-
Baker, M. A.,Davis, E. A.,Weaver, P. A.(2014).Eco-friendly Attitudes, Barriers to Participation, and Differences in Behavior at Green Hotels.Cornell Hospitality Quarterly,55(1),89-99.
-
Barber, N. A.(2014).Profiling the Potential "Green" Hotel Guest: Who Are They and What Do They Want?.Journal of Hospitality & Tourism Research,38(3),361-387.
-
Barney, J.,Wright, M.,Ketchen, D. J.(2001).The Resource-based View of the Firm: Ten Years after 1991.Journal of Management,27,625-641.
-
Bender, A., 2011. How Green Is Your Hotel? Retrieved November 5, 2016 from http://www.travelweekly.com/Travel-News/Corporate-Travel/Survey--Boomers-more-likely-to-go-green-in-business-travel
-
Bentler, P. M.,Chou, C. P.(1987).Practical Issues in Structural Modeling.Sociological Methods and Research,16(1),78-117.
-
Binder, M.,Blankenberg, A.(2016).Environmental Concerns, Volunteering and Subjective Well-being: Antecedents and Outcomes of Environmental Activism in Germany.Ecological Economics,124,1-16.
-
Bohdanowicz, P.(2006).Environmental Awareness and Initiatives in the Swedish and Polish Hotel Industries-survey Results.International Journal of Hospitality Management,25(4),662-82.
-
Bramwell, B.,Lane, B.(2012).Towards Innovation in Sustainable Tourism Research.Journal of Sustainable Tourism,20(1),1-7.
-
Budeanu, A.(2007).Sustainable Tourist Behaviour-A Discussion of Opportunities for Change.International Journal of Consumer Studies,31,499-508.
-
Butler, J.(2008).The Compelling "Hard Case" for "Green" Hotel Development.Cornell Hospitality Quarterly,49(3),234-244.
-
Chan, E. S. W.(2013).Managing Green Marketing: Hong Kong Hotel Managers- Perspective.International Journal of Hospitality Management,34(9),442-461.
-
Chan, W.,Wong, K.,Lo, J.(2009).Hong Kong Hotels- Sewage: Environmental Cost and Saving Technique.Journal of Hospitality and Tourism Research,33(3),329-346.
-
Chen, K. L.,Chen, H. J.,Weng, C. K.(2016).The Effect of Green Hotel on Consumers' Consumption Intention: The Mediator Role of Brand Image.International Journal of Performance Measurement,5(2),65-92.
-
Chen, R. J. C.(2015).From Sustainability to Customer Loyalty: A Case of Full Service Hotels- Guests.Journal of Retailing and Consumer Services,22,261-265.
-
Clausing, J., 2008. Survey: Boomers More Likely to Go Green in Business Travel. Retrieved October 5, 2016 from http://www.travelweekly.com/Travel-News/Corporate-Travel/Survey--Boomers-more-likely-to-go-green-in-business-travel
-
Darcy, H.,Marsha, W.(2002).Sustainability: Enlarging Quality's Mission.Quality Progress,35(2),43.
-
Davis, J. L.,Le, B.,Coy, A. E.(2011).Building a Model of Commitment to the Natural Environment to Predict Ecological Behavior and Willingness to Sacrifice.Journal of Environmental Psychology,31(3),257-265.
-
Dibb, S.,Simkin, L.,Wilson, D.(2008).Diagnosing and Treating Operational and Implementation Barriers in Synoptic Marketing Planning.Industrial Marketing Management,37(5),539-553.
-
Dief, M. E.,Font, X.(2010).The Determinants of Hotels-Marketing Managers- Green Marketing Behavior.Journal of Sustainable Tourism,18(2),157-174.
-
DiPietro, R. B.,Cao, Y.,Partlow, C.(2013).Green Practices in Upscale Foodservice Operations.International Journal of Contemporary Hospitality Management,25(5),779-796.
-
Ecomall, 2016, "Green" Hotels Save Money while They Help Save the Planet, Retrieved November 6, 2016, from http://www.ecomall.com/greenshopping/hotel1.htm.
-
Fraj, E.,Matute, J.,Melero, I.(2015).Environmental Strategies and Organizational Competitiveness in the Hotel Industry: The Role of Learning and Innovation as Determinants of Environmental Success.Tourism Management,46,30-42.
-
Gao, Y.,Mattila, A. S.(2014).Improving Consumer Satisfaction in Green Hotels: The Roles of Perceived Warmth, Perceived Competence, and CSR Motive.International Journal of Hospitality Management,42,20-31.
-
Green Globe, 2017. Standard Criteria and Indicators. Retrieved July 1, 2017 from https://greenglobe.com/standard/
-
Green Hotel Association, 2017. Why Should Hotels Be Green? Retrieved from http://www.greenhotels.com/
-
Green Seal, 2017. GS-33 Hotels and Lodging Properties Clarification. Retrieved on May 25, 2017 from http://www.greenseal.org/GS33Revision2014.aspx
-
Groschl, S.(2011).Diversity Management Strategies of Global Hotel Groups: A Corporate Web Site Based Exploration.International Journal of Contemporary Hospitality Management,23(2),224-40.
-
Han, H.,Hsu, L. T. J.,Sheu, C.(2010).Application of the Theory of Planned Behavior to Green Hotel Choice: Testing the Effect of Environmental Friendly Activities.Tourism management,31(3),325-334.
-
Han, H.,Hsu, L.,Lee, J.(2009).Empirical Investigation of the Roles of Attitudes toward Green Behaviors, Overall Image, Gender, and Age in Hotel Customers' Eco-friendly Decision-making Process.International Journal of Hospitality Management,28(4),519-528.
-
Han, H.,Kim, Y.(2010).An Investigation of Green Hotel Customers- Decision Formation: Developing an Extended Model of the Theory of Planned Behavior.International Journal of Hospitality Management,29(4),659-668.
-
Han, H.,Yoon, H. J.(2015).Hotel Customers-Environmentally Responsible Behavioral Intention: Impact of Key Constructs on Decision in Green Consumerism.International Journal of Hospitality Management,45(2),22-33.
-
Hsiao, T. Y.,Chuang, C. M.(2016).Creating Shared Value through Implementing Green Practices for Star Hotels.Asia Pacific Journal of Tourism Research,21(6),678-696.
-
Hsiao, T. Y.,Chuang, C. M.,Kuo, N. W.,Yu, M. F.(2014).Establishing Attributes of an Environmental Management System for Green Hotel Evaluation.International Journal of Hospitality Management,36,197-208.
-
Hsieh, Y. C. J.(2012).Hotel Companies' Environmental Policies and Practices: A Content Analysis of Their Web Pages.International Journal of Contemporary Hospitality Management,24(1),97-121.
-
Huang, H. C.,Lin, T. H.,Lai, M. C.,Lin, T. L.(2014).Environmental Consciousness and Green Customer Behavior: An Examination of Motivation Crowding Effect.International Journal of Hospitality Management,40,139-149.
-
Hungerford, H. R.,Volk, T. L.(1990).Changing Learner Behavior through Environmental Education.The Journal of Environmental Education,21(3),8-21.
-
Hunt, S.(2015).The Theoretical Foundations of Strategic Marketing and Marketing Strategy: Foundational Premises, RA Theory, Three Fundamental Strategies, and Societal Welfare.AMS Review,5(3-4),61-77.
-
Inversini, A.,Masiero, L.(2014).Selling Rooms Online: The Use of Social Media and Online Travel Agents.International Journal of Contemporary Hospitality Management,26(2),272-292.
-
Jackson, J.(2006).Developing Regional Tourism in China: The Potential for Activating Business Clusters in a Socialist Market Economy.Tourism Management,27(4),695-706.
-
Kasim, A.(2007).Towards a Wider Adoption of Environmental Responsibility in the Hotel Sector.International Journal of Hospitality and Tourism Administration,8(2),5-49.
-
Keller, K. L.(1993).Conceptualizing, Measuring, and Managing Customer-based Brand Equity.Journal of Marketing,57(1),1-22.
-
Kotler, P.(1982).Marketing for Nonprofit Organizations.Englewood Cliffs, NJ:Prentice-Hall..
-
Kozlenkova, I. V.,Samaha, S. A.,Palmatier, R. W.(2014).Resource-based Theory in Marketing.Journal of the Academy of Marketing Science,42(1),1-21.
-
Kumar, P.,Ghodeswar, B. M.(2015).Factors Affecting Consumers- Green Product Purchase Decisions.Marketing Intelligence & Planning,33(3),330-347.
-
Laroche, M.,Bergeron, J.,Barbaro-Forleo, G.(2001).Targeting consumers who are willing to pay more for environmentally friendly products.Journal of Consumer Marketing,18(6),503-520.
-
Lee, J.S.,Hsu, L.T.,Han, H.,Kim, Y.(2010).Understanding How Consumers View Green Hotels: How a Hotel-s Green Image Can Influence Behavioral Intentions.Journal of sustainable tourism,18(7),901-914.
-
Leonidou, C. N.,Katsikeas, C. S.,Morgan, N. A.(2013).'Greening' the Marketing Mix: Do Firms Do It and Does It Pay Off?.Journal of the Academy of Marketing Science,41(2),151-170.
-
Li, C. C.,Chang, T. C.,Chuang, S. H.(2016).Customer Satisfaction and Customer Loyalty towards the Green Hotel: Based on Cases Studied in Ken-ding Area in Taiwan.13th International Conference on Service Systems and Service Management Service Systems and Service Management,Kunming:
-
Marcinkowski, T. J.,Rehring, L.(1995).,Cincinnati, OH:US Environmental Protection Agency.
-
Martilla, J. A.,James, J. C.(1977).Importance Performance Analysis.Journal of Marketing,77-79.
-
Melissen, F.,Sauer, L.(2018).Improving Sustainability in the Hospitality Industry.Taylor & Francis Group..
-
Millar, M.,Baloglu, S.(2011).Hotel Guests- Preferences for Green Guest Room Attributes.Cornell Hospitality Quarterly,52(3),302-311.
-
Millar, M.,Mayer, K. J.,Baloglu, S.(2012).Importance of Green Hotel Attributes to Business and Leisure Travelers.Journal of Hospitality Marketing and Management,21(4),395-413.
-
Mittal, S.,Dhar, R. L.(2016).Effect of Green Transformational Leadership on Green Creativity: A Study of Tourist Hotels.Tourism Management,57,118-127.
-
Moriarty J.(2012).Theorising Scenario Analysis to Improve Future Perspective Planning in Tourism.Journal of Sustainable Tourism,20(6),779-800.
-
Neirotti, P.,Raguseo, E.,Paolucci, E.(2016).Are Customers- Reviews Creating Value in the Hospitality Industry? Exploring the Moderating Effects of Market Positioning.International Journal of Information Management,36(6),1133-1143.
-
Nicholls, S.,Kang, S.(2012).Going Green: the Adoption of Environmental Initiatives in Michigan's Lodging Sector.Journal of Sustainable Tourism,20(7),953-974.
-
Ozgur, T.(2009).The Environmental Attitudes of Turkish Senior High School Students in the Context of Postmaterialism and the New Environmental Paradigm.International Journal of Science Education,4,481-502.
-
Parasuraman, A.,Zeithaml, V. A.,Berry, L. L.(1988).SERVQUAL: A Multiple-item Scale for Measuring Consumer Perceptions of Service Quality.Journal of Retailing,64(1),12-40.
-
Peiró-Signes, A.,Segarra-Oña, M. D. V.,Verma, R.,Mondéjar-Jiménez, J.,Vargas-Vargas, M.(2014).The Impact of Environmental Certification on Hotel Guest Ratings.Cornell Hospitality Quarterly,55(1),40-51.
-
Perneger, T. V.,Courvoisier, D. S.,Hudelson, P. M.,Gayet-Ageron, A.(2015).Sample Size for Pre-tests of Questionnaires.Quality of Life Research,24(1),147-151.
-
Peteraf, M. A.(1993).The Cornerstones of Competitive Advantage: A Resource‐based View.Strategic Management Journal,14(3),179-191.
-
Porter, M. E.(1990).The Competitive Advantage of Nations.Harvard Business Review,68(2),73-93.
-
Qu, R.,Ennew, C. T.(2005).Developing a Market Orientation in a Transitional Economy: The Role of Government Regulation and Ownership Structure.Journal of Public Policy and Marketing,24(1),82-89.
-
Rahman, I.,Reynolds, D.(2017).The Influence of Values and Attitudes on Green Consumer Behavior: A Conceptual Model of Green Hotel Patronage.International Journal of Hospitality & Tourism Administration,1-28.
-
Rankin, M. L.(2018).Sustainability in Higher Education: The Australian Experience.The International Journal of Environmental, Cultural, Economic and Social Sustainability,5(2),17-30.
-
Roberts, J. A.(1996).Green Consumers in the 1990s: Profile and Implications for Advertising.Journal of Business Research,36,217-231.
-
Shieh, H.,Deng, W.(2012).Setting Standards for Green: An Analysis of Taiwan Green Hotel Rating Program.Actual Problems of Economics,10(136),544-553.
-
Sørensen, F.,Jensen, J. F.(2015).Value Creation and Knowledge Development in Tourism Experience Encounters.Tourism Management,46,336-346.
-
Steg, L.,Perlaviciute, G.,van der Werff, E.(2015).Understanding the Human Dimensions of a Sustainable Energy Transition.Frontiers in psychology,1-17.
-
Tanford, S.,Raab, C.,Kim, Y. S.(2012).Determinants of Customer Loyalty and Purchasing Behavior for Full-service and Limited-service Hotels.International Journal of Hospitality Management,31(2),319-328.
-
Taylor, A.(2005).An Operations Perspective on Strategic Alliance Success Factors: An Exploratory Study of Alliance Managers in the Software Industry.International Journal of Operations and Production Management,25(5),469-490.
-
Teng, C. C.,Horng, J. S.,Hu, M. L.,Chien, L. H.,Shen, Y. C.(2012).Developing Energy Conservation and Carbon Reduction Indicators for the Hotel Industry in Taiwan.International Journal of Hospitality Management,31(1),199-208.
-
Todua, N.,Jashi, C.(2016).Main Aspects of Service Quality in the Hotel Industry of Georgia.4th International Conference on Contemporary Marketing Issues,Heraklion:
-
TripAdvisor, 2012. TripAdvisor Survey Reveals Travelers Growing Greener. Retrieved May 2, 2017 from http://ir.tripadvisor.com/releasedetail.cfm?ReleaseID=665615
-
Unwto(2011).Analysis on Energy Use by European Hotels: Online Survey and Desk Research.
-
Verma, V. K.,Chandra, B.(2016).Hotel Guest-s Perception and Choice Dynamics for Green Hotel Attribute: A Mix Method Approach.Indian Journal of Science and Technology,9(5),1-9.
-
Vermont Official State, 2017. Green Hotels. Retrieved September 3, 2017, from http://www.vtgreenhotels.org
-
Wang, W.,Zmeureanu, R.,Rivard, H.(2005).Applying Multi-objective Genetic Algorithms in Green Building Design Optimization.Building and Environment,40(11),1512-1525.
-
Wang, Y. F.,Chen, S. P.,Lee, Y. C.,Tsai, C. T.(2013).Developing Green Management Standards for Restaurants: An Application of Green Supply Chain Management.International Journal of Hospitality Management,34(9),263-273.
-
Wind, J.,Green, P. E.,Shifflet, D.,Scarbrough, M.(1989).Courtyard by Marriott: Designing a Hotel Facility with Consumer-based Marketing Models.Interfaces,19(1),25-47.
-
Wind, Y.(1976).Issues and Advances in Segmentation Research.Journal of Marketing Research,15(3),317-337.
-
WTTC, 2015. Ensure Sustainable Consumption and Production Patterns. Retrieved October 10, 2016 from https://www.wttc.org/advocacy/un- sustainable-development-goals/#responsible-consumption-and-production
-
Wu, K. S.,Teng, Y. M.(2011).Applying the Extended Theory of Planned Behavior to Predict the Intention of Visiting a Green Hotel.African Journal of Business Management,5(17),7579-7587.
-
Xiao, C.,McCright, A. M.(2007).Environmental Concern and Sociodemographic Variables: A Study of Statistical Models.The Journal of Environmental Education,38(2),3-14.
-
Yeh, S. S.,Tao, M.,Huan, T. C.(2016).Building Social Entrepreneurship for the Hotel Industry by Promoting Environmental Education.International Journal of Contemporary Hospitality Management,28(6),1204-1224.
-
Yen, C. H.,Teng, H. Y.(2015).Celebrity Involvement, Perceived Value, and Behavioral Intentions in Popular Media-induced Tourism.Journal of Hospitality and Tourism Research,39(2),225-244.
-
Yi, S.,Li, X.,Jai, T. M.(2016).Hotel Guests- Perception of Best Green Practices: A Content Analysis of Online Reviews.Tourism and Hospitality Research,18(2),191-202.
-
Yusof, Y.,Awang, Z.,Jusoff, K.,Ibrahim, Y.(2017).The Influence of Green Practices by Non-green Hotels on Customer Satisfaction and Loyalty in Hotel and Tourism Industry.International Journal of Green Economics,11(1),1-14.
-
Zientara, P.,Zamojska, A.(2016).Green Organizational Climates and Employee Pro-environmental Behaviour in the Hotel Industry.Journal of Sustainable Tourism,7,1-18.
-
交通部觀光局(2017)。旅館業相關統計。上網日期:2017年9 月16 日。網站: http://admin.taiwan.net.tw/travel/statistic_h.aspx?no=300
-
行政院環境保護署(2017)。綠色生活資訊網環保標章規格標準。上網日期:2017 年9 月16 日。網站:https://greenliving.epa.gov.tw/Public/GreenMark
-
卓詩鎔、饒婉儀(2016)。以計畫行為理論分析影響消費者使用旅館環保服務之行為意向。文化事業與管理研究,14,67-81。
-
林家立(2015)。以IOA-NRM 模式建構產業觀光之價值創造策略。評價學報,9,73-95。
-
張宏生、劉芷伶(2010)。臺灣旅館業綠色行銷與環保標章探討。健康管理學刊,8(1),47-60。
|