题名

九十九年乳品中三聚氰胺檢驗之能力試驗

并列篇名

Results of Proficiency Testing in 2010: Melamine in Dairy Products

DOI

10.6945/ARFDR.201112.0003

作者

江爾蕓(Erh-Yun Chiang);李婉媜(Wan-Chen Lee);李明鑫(Ming-Shin Lee);陳惠芳(Hwei-Fang Cheng)

关键词

能力試驗 ; 乳品 ; 三聚氰胺 ; proficiency testing ; dairy ; melamine

期刊名称

食品藥物研究年報

卷期/出版年月

2期(2011 / 12 / 08)

页次

1 - 7

内容语文

繁體中文

中文摘要

A proficiency testing was held in 2010 in order to understand the analytical competence of the joined laboratories for melamine adultaration in food. Given milk products were used as the testing materials that showed consistent and effective in terms of homogeneity and stability. A total of 18 laboratories participated in the test, including 2 and 16 laboratories from local health bureaus and private sectors, respectively. The analytical results were analyzed using Robust-Z statistics into three grading categories as follows: |Z| score ≤ 2 as ‘satisfactory’, 2 < | Z | < 3 as ‘acceptable’ and | Z | ≥ 3 as ‘unsatisfactory’. Among the laboratories evaluated, 14, 1 and 3 were graded as ‘satisfactory’, ‘acceptable’, and unsatisfactory, respectively. Laboratories graded in the category of ‘unsatisfactory’ were mandated to provide a report of correction, as well as were requested to take the second test. Laboratories are expected to consistently improve their quality control system through this proficiency testing routine.

英文摘要

A proficiency testing was held in 2010 in order to understand the analytical competence of the joined laboratories for melamine adultaration in food. Given milk products were used as the testing materials that showed consistent and effective in terms of homogeneity and stability. A total of 18 laboratories participated in the test, including 2 and 16 laboratories from local health bureaus and private sectors, respectively. The analytical results were analyzed using Robust-Z statistics into three grading categories as follows: |Z| score ≤ 2 as ‘satisfactory’, 2 < | Z | < 3 as ‘acceptable’ and | Z | ≥ 3 as ‘unsatisfactory’. Among the laboratories evaluated, 14, 1 and 3 were graded as ‘satisfactory’, ‘acceptable’, and unsatisfactory, respectively. Laboratories graded in the category of ‘unsatisfactory’ were mandated to provide a report of correction, as well as were requested to take the second test. Laboratories are expected to consistently improve their quality control system through this proficiency testing routine.

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