103年度市售即食食品之衛生安全調查

Investigation of Hygienic Safety for Ready-to-Eat Food in Taiwan, 2014

陳沛汝(Pei-Ju Chen)；龔莉婷(Li-Ting Gong)；劉康韋(Kang-Wei Liu)；蔡永祥(Yung-Hsiang Tsai)；林錫斌(Hsi-Pin Lin)；林志城(Chih-Cheng Lin)；張芳瑜(Fang-Yu Chang)；鄭維智(Wei-Chih Chen)；林仲聖(Chung-Saint Lin)

即食食品 ； 衛生標準 ； 食品良好衛生規範準則 ； 病因物質 ； ready-to-eat foods ； sanitation standard ； The Regulations on Good Hygiene Practice for Food (GHP) ； etiologic agent

食品藥物研究年報

6期（2015 / 12 / 01）

46 - 52

繁體中文

本研究針對臺灣地區便利商店、一般餐廳、即食餐飲店、咖啡店及量販店所販售之即食食品進行抽驗，以調查市售即食食品受大腸桿菌群、大腸桿菌、沙門氏桿菌及金黃色葡萄球菌污染之情形，針對含禽肉之檢體另檢驗曲狀桿菌。本研究共計抽驗104件即食食品，包括49件沙拉(含禽肉沙拉及蔬果沙拉)、46件三明治、6件米飯製品及3件麵包。研究結果顯示，共有33件產品未符合衛生標準，以大腸桿菌群不符合率31.7%最高，其中有2件產品檢出金黃色葡萄球菌陽性，不符合率1.9%；其餘大腸桿菌、沙門氏桿菌及曲狀桿菌檢驗結果則呈陰性。本研究凸顯業者於加工、運送及販賣過程中應強化衛生安全觀念，避免人為接觸污染，並應遵守食品良好衛生規範準則，善盡衛生自主管理之責，以降低食品中毒發生機率。

The present study investigated the food hygiene and safety of the ready-to-eat foods (RTE) in Taiwan. Samples including 49 salads (chicken and vegetable salads), 46 sandwiches, 6 rice products, and 3 breads were collecting from convenience stores, restaurants, ready-to-eat stores, coffee shops and supermarkets. Coliforms, E. coli, Salmonella spp., and S. aureus were examined in every sample. Besides, Campylobacter spp. was examined additionally in poultry samples. The results demonstrated that 33 samples (31.7%) failed compliance check due to coliforms exceeded sanitation standard limit. Among them, 2 samples were found S. aureus - positive. For other pathogenic microorganism such as E. coli, Salmonella spp. and Campylobacter spp. were not detected. This program aimed to call attention to food industries that they shall enforce food hygiene and safety concepts during manufacturing, transportation, and selling processes. Food industries shall obey Good Hygienic Practices (GHP), and take responsibility for self-management, to reduce the chance of foodborne outbreak.