108－111年度罐頭食品工廠實施衛生管理及食品安全管制系統概況

Surveillance on Implementing Sanitation Management and Food Safety Control System for Canned Food Plants in 2019-2022

蔡珮旻(PEI-MIN TSAI)；古璦寧(AI-NING KU)；謝宜芳(YI-FAN HSIEN)；楊雅珺(YA-CHUN YANG)；董靜馨(CHING-HSIN TUNG)；林旭陽(HSU-YANG LIN)；劉芳銘(FANG-MING LIU)

罐頭食品 ； 食品良好衛生規範準則（GHP） ； 食品安全管制系統準則（HACCP） ； canned food ； good hygiene practice (GHP) ； hazard analysis and critical control point (HACCP)

食品藥物研究年報

14期（2023 / 12 / 01）

107 - 116

繁體中文;英文

為落實食安五環之重建生產管理，107年衛生福利部公告擴大實施食品安全管制系統之業別，衛生福利部食品藥物管理署（下稱食藥署）於108－111年度聯合地方政府衛生局完成查察223家罐頭食品工廠，就食品安全衛生管理相關規範查核，結果顯示食品業者登錄資訊、食品追溯追蹤系統、強制檢驗、產品標示等項之初查符合率皆已達七成以上，惟食品安全管制系統準則之初查符合率低於六成，常見初查缺失有危害分析表有缺漏及未完整制訂矯正措施等項目，經轄管衛生局限期改正後，大多數業者皆已複查合格，而仍不符規定之業者，皆已依法處辦並要求改善。續依受稽工廠規模分析各項法規符合概況，顯見資本額1億元以上者於整體衛生管理表現最佳，而資本額未達3千萬元且食品從業人員5人以上者於食品安全管制系統準則之複查符合率最低。未來衛生機關可將稽查量能及輔導資源挹注於資本額未達3千萬元且食品從業人員5人以上之罐頭食品工廠，另可將各項常見初查缺失提供予食品業者及稽查人員作為參考，期以提升整體罐頭食品工廠自主管理能力及效益。

In order to reconstruct the food production management system in Taiwan, the Ministry of Health and Welfare announced the expansion of the implementation for the food safety control system for industries since 2018. Taiwan Food and Drug Administration (TFDA) and local health bureaus launched an inspection project for canned food plants based on the Act Governing Food Safety and Sanitation. A total 223 plants were surveyed and inspected between 2019 and 2022., The results of initial inspection showed that the compliance rate on various inspection items such as the registration documents, food traceability system, mandatorily conduct tests and food labeling obtained more than 70%. However, for the regulation compliance rate on food safety control system was found less than 60%. The major non-complied deficiencies were incomplete hazard analysis tables and undeveloped corrective actions. The non-conforming parts of all companies/plants were required to improve and correct, and then reviewed by the local health bureaus. Plants with violations were penalized according to the provisions of the Act Governing Food Safety and Sanitation. Furthermore, the data showed that canned food plants with capital above 100 million performed the best in overall management, while those with capital of less than 30 million with more than 5 employees obtained the lowest compliance rates. Based on this study, the future counseling and inspection resources of TFDA will be focused on the canned food plants with capital of less than 30 million and more than 5 employees. Besides, the inspection reports including the common deficiencies in the initial inspection will provide to the food businesses and inspectors as a reference. All works will continually be promoted to improve the self-management ability and efficiency of canned food plants.