111年度醃漬蔬菜業者產銷鏈現況研析

Research and Analysis on the Current Situation of Production and Sales Chain of Pickled Vegetable Industry in 2022

翁慧婷(HUI-TING WENG)；陳天允(TIEN- YUN CHEN)；黃奕嘉(YI-CHIA HUANG)；邱源章(YUAN-CHANG CHIU)；廖慧琳(HUEI-LIN LIAO)；蕭惠文(HUEI-WEN SHIAU)；鄭維智(WEI-CHIH CHENG)；闕麗卿(LIH-CHING CHIUEH)；蔡淑貞(SHU-JEAN TSAI)

農產品加工 ； 醃漬蔬菜 ； 產銷鏈調查 ； 食品良好衛生規範準則 ； agricultural product processing ； pickled vegetables ； investigation of production and sales chain ； the regulations on good hygiene practice for food

食品藥物研究年報

14期（2023 / 12 / 01）

428 - 430

繁體中文;英文

本研究為了解國內醃漬蔬菜業者常見食品添加物違規態樣，並釐清源由點，爰衛生福利部食品藥物管理署（下稱食藥署）於111年度實地調查6條具商業行為之完整產銷鏈，結果顯示食品添加物不符規定之情形，主要為加工業者或二次加工業者未注意添加量所致。因此，輔導該業別遵從食品業者於食品良好衛生規範準則（Regulations on Good Hygiene Practice for Food, GHP）之「製程品質管理」規定，極顯重要。

In order to understand the violations of common food additives in the domestic pickled vegetable industry, and analyze the crux of the research, the Taiwan Food and Drug Administration (hereinafter referred to as the TFDA) conducted an on-site investigation of 6 complete production and sales chains with commercial activities in 2022. The result indicates that the food additives do not meet the regulations are mainly caused by the processors or secondary processors not paying attention to the added amount. Therefore, it is extremely important to guide the industry to comply with the "process quality management" requirements of the Regulations on Good Hygiene Practice for Food (GHP).