英文摘要
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Food service quality assessment is a comprehensive multiple-objective evaluation on enterprise. The uncertainty and incompleteness of information available for evaluation determines the grey nature of the evaluation system, which makes grey systematic theory based grey assessment flexible. This paper provides multi-level of grey theory combined with binary contrast weight based food service quality evaluation model being more objective, reasonable and comprehensive. Finally, an example is used to illustrate the validity and simplicity of the method.
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参考文献
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