英文摘要
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When psychiatric patients choke of foreign bodies, their lives can be put in danger and medical disputes may arise. According to 2016 Taiwan patient safety reporting system (TPR) data, 33 incidents (3.9/100) of psychiatric medical emergency care events were caused by food or foreign body obstruction in the esophagus. In our nursing home, there were seven, three resulting in death (42.9%) from March 2016 to March 2017. The reported reasons for these choking events were there were limitations in the resident's eating and cognition ability, no protocol was followed to prevent choking, family members were unaware of the problem, and there was insufficient staff awareness. We used the Quality Control Circle (QCC) technique to reduce incidence of foreign body obstruction and PDCA model to (1) improve the residents' health movement, (2) revise standards for preventing foreign body obstruction, (3) train assisted-rehabilitation students and nursing staff, and (4) give caregiving staff members in-service education. After implementation, the incidence of foreign body obstruction decreased to 0% with no reported foreign body obstructions as of June 30 2018, and thus our goal was achieved. Implementation of this project, reduced the rate of foreign body obstruction and improved safety and quality of life among our nursing home residents.
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