英文摘要
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The process of rural tourism experiences comes from the attractions of natural and culture resources. This process includes consuming of the local productions. According to previous studies the food consumption plays an important role in the process of tourism experiences. It can be an important purpose of the tour. Therefore, this study tries to depict the motivation and experiences of the local food consumption and their relationships.
Based on the literature review and preliminary investigations to build the research framework, the structure questionnaire and convenience sampling are adopted in the San-Yi Rural Tourism Area. The Reliability Analysis, Factor Analysis and the Regression analysis are adopted in this study to test the relationship between the motivation and experience of the local food consumption. The result shows that the food consumption motivations contain the culture experience, social improvement, feature test and self manifest motivations. In these motivations the cultural experience is the strongest one followed by the social improvement that shows the intention of experiencing the feature of the localty. Food consumption experiences can be categorized into the cherish atmosphere of past times, delighted wellbeing, culture experience, and social experience with friends. The delighted well-being shows the most significant influence followed by the culture experiences. It reveals the importance of the psychological satisfaction and the exotic culture experiences. The influential factors of food consumption experiences include the motivation and the frequency of the tries. Among the motivations, the self manifest motivation is the most important one. The result shows the food consumption experiences are influenced mainly by the personal interests, personal travel styles and their experiences of the local foods. Therefore, this study concludes that the local food consumption plays an important role not only on enriching the recreational experiences, but also providing an opportunity to extend local culture features. Finally, the visitors' food consumption motivation can promote the local food consumption experience also.
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