题名 |
水稻濕谷品質檢驗技術之研究(I) |
并列篇名 |
Studies on the Identification of Wet Rice Quality (I) |
DOI |
10.6956/BTDAIS.199506.0023 |
作者 |
宋勳(Shiun Song);洪梅珠(Mei-Chu Hong) |
关键词 |
濕谷 ; 品質 ; 檢驗 ; wet rice ; quality ; identification |
期刊名称 |
臺中區農業改良場研究彙報 |
卷期/出版年月 |
47期(1995 / 06 / 01) |
页次 |
23 - 31 |
内容语文 |
繁體中文 |
中文摘要 |
為解決以濕谷形式收購稻谷時,能快速檢定稻谷品質,於1994年在台中區農業改良 場進行實驗,探討濕谷品質檢驗之可行性,期作為農會收購濕谷之參考。由初步研究之結果,發現濕谷可用微波爐快速乾燥到水分含量為18%時,再以小型脫殼機去殼,此時大部分穀粒已可完全除去谷殼,且破損粒減少,解決濕谷脫殼困難及易造成糙米破損無法檢驗的問題,且濕谷用微波爐乾燥所需之時間很短,約為260W 4分,325W 3分,520W 2.5分,585W 2分,或650W 1.5分,此將有助於濕谷收購時之現場品質檢驗。 |
英文摘要 |
In order to develop the method of rapidly grading of wet rice after harvest, the experiment of using microwave to dry wet rice was studied at Taichung DAIS in the first and second crop of 1994. The results indicated that it is not easy to inspect the grain quality of fresh wet rough rice, due to the difficulty of husking and increase of cracked kernel. But it can be solved when the grain moisture content is reduced to 18% or less by using microwave to quick drying. At that grain moisture content condition, the rough rice is easy to dehusk and the ratio of cracked kernel during processing is also decrease. It takes about 4, 3, 2.5, 2 and 1.5 minutes with the microwave power of 260, 325, 520, 585, and 650w to reduce the moisture content of wet rough rice by normal harvest down to 18%. Therefore, this fast drying method by microwave can be practiced for identifying wet rice quality, when rice was sold in the form of fresh and wet type. |
主题分类 |
生物農學 >
農業 生物農學 > 森林 生物農學 > 畜牧 生物農學 > 漁業 |