英文摘要
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This research is designed to investigate the current situation on the drawbacks and amendments of service in the lodging industry in Taiwan. The major problems that the traditional hotels and the ”Bed and Breakfast” have encountered and how these two different types of lodge deal with such downsides are the main focal point of this study. Four types of lodges are selected as the subjects of this research; namely, five-star hotels, four-star hotels, average hotels and Bed and Breakfast. The selection is on the basis of stratified randomization. The results of this research show that the common problems shared by various types of lodges include: not being able to provide service, mistakes on the reservation system, the deficiency of facilities, the employees' misperception toward the company policy, errors on bookkeeping, and unreasonable delay, and improper company policy. Among these problems, the employees' misperception toward the company policy, errors on bookkeeping, and unreasonable delay, have statistically significant differences among four types of lodges. The amendments that most employees of lodges make toward these problems are: apologizing, asking help from his/her manager, offering special discount, making immediate correction, giving out coupons, providing extra service, free of charge, and not doing anything. Nevertheless, the differences of amendment amongst these four kinds of lodges, asking help from his/her manager, offering special discount, giving out coupons and providing extra service are statistically significant.
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参考文献
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林玥秀、黃文翰、黃毓伶(2003)。服務失誤與服務補救之類型研究—以台灣地區之餐廳為例。觀光研究學報,9(1),39-58。
連結:
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劉宗其、李奇勳、黃吉村、渥頓(2001)。服務失誤類型、補償措施與再惠顧率之探索性研究—以CIT法應用於餐飲業為例。管理評論,20(1),65-97。
連結:
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