癌症與生活型態相關因素之研究

STUDY ON FACTORS RELATED TO CANCER AND LIFESTYLE

10.6338/JDA.201904_14(2).0003

謝邦昌(Ben-Chang Shia)；蕭育仁(Yu-Jen Hsiao)；丁台怡(Tai-I Ting)

癌症風險評估 ； 危險因子 ； 風險值 ； 風險預測 ； 健康促進 ； Cancer risk assessment ； risk factors ； risk values ； risk prediction ； health promotion

Journal of Data Analysis

14卷2期（2019 / 04 / 01）

49 - 68

繁體中文

全球的癌症發生率仍持續上升，每年有1,400萬人診斷出癌症，多數癌症的發生需要經過長期、漸進的過程，因此難免會受生活習慣影響。世界各地的研究也顯示，透過改變生活型態，如飲食、維持體重以及規律的運動，有三分之一的癌症能預防。本研究藉由探討有關肝癌、肺癌、乳癌及大腸癌的危險生活型態因子建立評估指標，以作為預防癌症的參考。本研究透過設定個別危險因子的危險風險值，藉由加總每一個危險因子的風險值，便可求得總風險值，最後將指標分為五個風險等級。在此風險預測指標中，顯著影響的變項共有十二個，民眾只要加總各個危險因子的風險值就可以獲得個人風險值，再比對風險指標的區分，即可了解本身罹患癌症的風險程度，以作為民眾實行健康促進之參考。

The global incidence of cancer continues to rise, with 14 million people diagnosed with cancer each year. Most cancers require a long-term, gradual process that is inevitably affected by lifestyle. Studies around the world have also shown that one-third of cancers can be prevented by changing lifestyles such as diet, weight maintenance and regular exercise. This study establishes an assessment index for risk factors for liver cancer, lung cancer, breast cancer, and colorectal cancer as a reference for cancer prevention. In this study, by setting the risk value of individual risk factors, the total risk value can be obtained by summing the risk value of each risk factor, and finally the index is divided into five risk levels. In this risk prediction indicator, there are a total of twelve variables in the significant change. The public can obtain the individual risk value by adding the risk value of each risk factor, and then distinguish the risk index to understand the cancer. The degree of risk is used as a reference for people to implement health promotion.

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