羊憋：桂北苗民的一道風味菜餚－兼論飲食文化的調適、發展與變化

Yangbie: A Local Dish with Special Flavor among Miao People in North Guangxi, China --With Comments on the Adaptation, Development and Changes of Food Culture

10.6641/PICCFC.91012.2006.09.23

袁同凱(Tong-Kai Yuan)

飲食文化 ； 羊憋 ； 苗民 ； 調適 ； 發展與變化

中華飲食文化學術研討會論文集

第9屆（2006 / 08 / 01）

415 - 430

繁體中文

中國少數民族的飲食文化豐富多彩，具有濃郁的地方特色。本文在實地田野考察的基礎上，描述與分析了廣西融水苗民一道獨特的風味菜館一「羊憋」的具體製作過程及其所蘊涵的文化意義，並就飲食文化的調適、發展與變化進行嘗試性的討論，認為飲食文化的調適、發展與變化是一個不斷借用、合璧、創新的動態過程。

In China, food culture of ethnic minorities is rich and colorful, with strong local speciality. Based on extensive fieldwork , this paper tries to describe and analyze the cooking process of Yangbie-one of the special dishes among Miao people in Rongshui, Guangxi , and its cultural meanings. It also aims to explore the process of adaptation, development and changes of food culture, which, it agues, is a dynamic one of mutual borrowing, incorporation and creation.