题名

慢性腎臟病肌少症的營養照護

DOI

10.6666/ClinMed.201811_82(5).0118

作者

王怡涵；邱哲琳；楊雀戀

关键词

慢性腎臟病（chronic kidney disease） ； 肌少症（sarcopenia） ； 營養（nutrition） ； 運動（physical activity）

期刊名称

臨床醫學月刊

卷期/出版年月

82卷5期（2018 / 11 / 30）

页次

646 - 651

内容语文

繁體中文
中文摘要

慢性腎臟病人第3-5期者約四成有肌少症，且肌少症與死亡風險增加有關。慢性腎臟病人如何兼顧腎臟、營養狀況，並預防或降低肌少症的風險，可透過飲食與運動幫助。建議第3-5期者攝取足夠的熱量（每公斤體重30-35大卡）與適度的蛋白質（每日每公斤體重0.8公克，且60%蛋白質需為高生物價蛋白質）。支鏈胺基酸、維生素D、omega 3脂肪酸的補充對慢性腎臟病肌少症的效應可能需更多研究證實。規律運動可降低慢性腎臟病死亡的風險並提升肌肉量與肌肉力量，幫助預防或改善肌少症。
主题分类 醫藥衛生 > 基礎醫學
醫藥衛生 > 社會醫學
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